Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review

Future Foods, Journal Year: 2024, Volume and Issue: 9, P. 100359 - 100359

Published: April 30, 2024

Significant attention is focused on mushrooms and mushroom protein hydrolysates owing to their sustainability nutritional profile with different uses in diverse industries. This review examines the composition, functional properties, production methods applications of hydrolysates. It commenced a brief overview where importance food, pharmaceutical, cosmetic, agricultural industries were explored. The significance as alternatives animal proteins applicable producing was discussed. Methods including conventional (chemical enzymatic) extraction, ultrasound-assisted microwave-assisted extractions used extract during Using enzymeassisted- ultrasound-extraction enhance extraction efficiency exclusively highlighted promising technique. To obtain enhanced yield quality, desired characteristics, crucial factors consisting pH, temperature, time, solvent type, enzyme concentration ratio-ofsubstrate- need be optimized. physicochemical properties are summarized. Variability species, efficiency, selection cost, standardization, consumer perception which constitute challenges limitations for application addressed. Research should conducted optimize hydrolysis processes explore new species.

Language: Английский

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The impact of front-of-package design features on consumers' attention and selection likelihood of protein bars: An eye-tracking study

Food Quality and Preference, Journal Year: 2025, Volume and Issue: unknown, P. 105427 - 105427

Published: Jan. 1, 2025

Language: Английский

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Sports nutrition: boosting performance with functional foods

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 139 - 159

Published: Jan. 1, 2025

Language: Английский

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Physical Activity and Diet in Older Women: A Narrative Review

Journal of Clinical Medicine, Journal Year: 2022, Volume and Issue: 12(1), P. 81 - 81

Published: Dec. 22, 2022

Physical activity and diet are essential for maintaining good health preventing the development of non-communicable diseases, especially in older adults. One aspect that is often over-looked different response between men women to exercise nutrients. The body's nutrients as well choice foods two sexes strongly influenced by hormonal ages women. present narrative review analyzes effects gender on nutrition physical Understanding which components affect status would help target non-pharmacological but lifestyle-related therapeutic interventions. It interesting note this analysis shows a lack studies dedicated interactions Gender medicine current need still finds little evidence.

Language: Английский

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Plant-Based Proteins, Peptides and Amino Acids in Food Products Dedicated for Sportspeople—A Narrative Review of the Literature

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1706 - 1706

Published: May 30, 2024

Plant proteins are increasingly seen as critical nutrient sources for both amateur and professional athletes. The aim of the presented study was to review inventions experimental articles referring application plant-based proteins, peptides amino acids in food products dedicated sportspeople published period 2014–2023. literature search conducted according PRISMA statementsacross several key databases, including Scopus ISI Web Science. Altogether, 106 patents 35 original were found. survey described showed use 52 taxa (mainly annual herbaceous plants), creating edible seeds representing mainly families Fabaceae Poaceae. majority developed by research teams numbering from two five scientists, affiliated China, United States America Japan. greatest number applied (especially protein isolates), declared nutritional activity prepared liquid or solid consistency. According reviewed studies, intake soybean potato might provide better results than animal-based (excluding resistance training), whereas consumption pea rice does not possess any unique anabolic properties over whey protein. analysis other investigations demonstrated varied acceptability products, while high rating tested four seems be an effect their sensual values, well elements, such production method, health benefits cost-effectiveness. Considering great potential useful plant species, it concluded that future focusing on searching novel sources, suitable preparation sportspeople, remain interest.

Language: Английский

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Prospects for using rosehip powder in drinks

BIO Web of Conferences, Journal Year: 2025, Volume and Issue: 160, P. 01009 - 01009

Published: Jan. 1, 2025

This study aimed to investigate the biochemical composition of rosehip powder and develop a recipe for dry drink mix incorporating this ingredient. The research employed modern physicochemical organoleptic methods analysis. Ascorbic acid, carotenoids, flavonoids were identified in powder. Physicochemical parameters developed analyzed. primary calculated indicator, osmolarity index, was 420 mOsm/kg. A carbohydrate component consisting maltodextrin, fructose, dextrose experimentally selected, resulting single serving providing 6-8% daily physiological requirement carbohydrates, 15-30% minerals (15% Mg K, 30% Na Zn), 11% vitamin C, 15-25% B vitamins.

Language: Английский

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Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104651 - 104651

Published: June 27, 2024

Language: Английский

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Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria

Nutrients, Journal Year: 2025, Volume and Issue: 17(2), P. 199 - 199

Published: Jan. 7, 2025

This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in mice and explore connection between fatigue-related indicators intestinal microbial flora. The model was constructed by exercise endurance experiment. anti-fatigue level FCH evaluated measuring physiological biochemical indexes mouse serum, liver skeletal muscle. relationship FCH, flora explored through analysis diversity mice, mechanism further analyzed. results showed that weight-bearing swimming time prolonged 1.96 times, running 2.63 times high-dose (FCH-H) group. Moreover, contents blood were reduced 16.00%, lactate dehydrogenase activity urea nitrogen basically returned normal level. Meanwhile, malondialdehyde 31.24%, superoxide dismutase glutathione increased 1.84 1.72 respectively. In addition, glycogen body restored, muscle 1.81 5.81 Analysis highest relative abundance Lactobacillus, group could recover even increase its abundance. Lactobacillus significantly positively correlated with SOD. can alleviate regulating improving organism.

Language: Английский

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Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(25), P. 9210 - 9227

Published: May 12, 2023

Muscle injury is defined as an overuse or traumatic distraction of a muscle, which latent in any sport event, from amateur to large events. Based on previous numbers muscle injuries and time spent the athletes' recovery, use dietary functional factors intervention strategies essential enhance recovery process health. In recent years, there has been increasing evidence that biologically active peptides played important role sports nutrition injure recovery. Food-derived bioactive were physiologically mostly derived proteins following hydrolysis, could be resorbed intact form reduce damage exercise induce beneficial adaptions within connective tissue. However, complexity histoarchitectural considerations for skeletal repair mechanism damaged not well known. overview, potential mechanisms possible limitations regarding metabolism summarized, aimed present overview nutritional recommendations after muscular injury, emphasizing main peptides. addition, this review will provide implications studies future.

Language: Английский

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Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data

Scientific Reports, Journal Year: 2023, Volume and Issue: 13(1)

Published: Sept. 16, 2023

The popularity of high-protein sports food items among athletes and the bodybuilding community has risen dramatically. This study aimed to authenticate reported per serving label content protein, fat, carbohydrate, total energy in commercially available foods Egyptian markets. A cross-sectional was performed on a forty-five samples nine products that included protein bars, cookies, vegan puffs, whey drinks, peanut butter, pancake mix, Greek yogurt. Protein fat analysis were done according Kheldahl Folich methods, respectively, while carbohydrate calculated by difference. Total their content. significant (p < 0.001) difference found between laboratory-assessed values energy. sport had significantly lower (11.6 ± 4.67) obtained from laboratory measurement than value (17.17 7.22). 149.3% higher (1.67 vs. 0.67 g/serving). mean 30 out 45 bar (37.8%), puffs (32.7%), (149.3%), drinks (28.6%). These differences may result compromised performance undesired gain, as opposed desired increase muscle mass, which could compromise impact consumed foods.

Language: Английский

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