Maize Yield and Quality Response to Lepidoptera Pest Control in Different Periods in South China DOI Creative Commons
Xuewei Qi,

Sendi Cheng,

Lin Hong

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(12), P. 2938 - 2938

Published: Dec. 10, 2024

Maize is a major cereal crop worldwide, and its stable production essential for national global food security. Pests are among the key factors affecting yield quality of maize. Therefore, it crucial to evaluate recovery losses after implementing control measures against pests during different periods. In this study, we investigated population dynamics main maize in South China assessed treated with effective these The results showed that fall armyworm (FAW), Spodoptera frugiperda, was most severe pest autumn There 10.02% decrease ear weight when no were taken at fourth-leaf stage, there 80.45% 76.09% increases damage index tasseling blister stages, respectively. Additionally, tannin content kernels increased by 26.28% throughout entire growing period. These findings will increase farmers’ knowledge regarding detrimental effects FAW provide theoretical basis reasonable timely pests.

Language: Английский

Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties DOI

Xueli Zhang,

Xiaochen Chen, Jinming Dai

et al.

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109324 - 109324

Published: Sept. 25, 2023

Language: Английский

Citations

32
Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements DOI Creative Commons
Ana Rita Trindade, Paulo Eduardo Branco Paiva, Vander Rocha Lacerda

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(18), P. 3212 - 3212

Published: Sept. 8, 2023

Pitaya is one of the fruit species whose demand has increased in recent years due to numerous health benefits and lucrative price its by-products. In Europe, Iberian Peninsula other Mediterranean countries are ones with favorable climatic conditions for cultivation. This document describes much history pitaya difficulties related A bibliographical survey was carried out on culture world, focusing edaphoclimatic requirements, possibility this becoming a consolidated crop Peninsula. The relatively low water requirement makes sustainable among crops that require irrigation. addition, we provide perspective use research emerging crop. There been an exponential growth scientific publications last decade; however, more needs be researched know how increase productivity as well sensory quality fruits different regions. good option diversify production

Language: Английский

Citations

14
Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya DOI Creative Commons
Xiaogang Wang, Jianye Chen, Donglan Luo

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(9), P. 1307 - 1307

Published: April 24, 2024

Highly prized for its unique taste and appearance, pitaya is a tasty, low-calorie fruit. It has high-water content, high metabolism, susceptibility to pathogens, resulting in an irreversible process of tissue degeneration or quality degradation eventual loss commercial value, leading economic loss. High fruits are key guarantee the healthy development advantages. However, understanding postharvest conservation technology regulation maturation, senescence lacking. To better understand means storage pitaya, extend shelf life fruit prospect technology, this paper analyzes compares changes fruit, preservation mechanisms. This study provides research directions technology.

Language: Английский

Citations

5
The role of hydrogen-rich water in delaying the pulp breakdown of litchi fruit during postharvest storage DOI

Huijun Gao,

Feiyan Li, Xi Chen

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139694 - 139694

Published: May 16, 2024

Language: Английский

Citations

4
Progress in research on the effects of preharvest inducers on postharvest fruit disease resistance and physiological disorders DOI
Junsen Peng,

Pengpeng Zhao,

Xin Lin

et al.

Horticulture Environment and Biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 20, 2025

Language: Английский

Citations

0
Exploratory Analysis of Free and Glycosidically Bound Volatile Compounds in Australian-Grown and Imported Dragon Fruit: Implications for Industry Standard Development DOI Creative Commons

S. Chen,

Cheng‐Yuan Xu, Muhammad Sohail Mazhar

et al.

Chemosensors, Journal Year: 2025, Volume and Issue: 13(2), P. 70 - 70

Published: Feb. 15, 2025

Dragon fruit (Hylocereus spp.), a globally popular tropical fruit, is highly regarded for its unique sensory attributes and potential health benefits. However, the volatile organic compound (VOC) profiles that define aroma flavor are underexplored. This exploratory study investigates VOC of Australian-grown imported dragon focusing on free volatiles glycosidically bound released through acid enzymatic hydrolysis. The analysis aims to uncover competitive advantages providing scientific foundation establishing industry standards in Australia, where such currently absent. Using gas chromatography–mass spectrometry (GC-MS) statistical as principal component (PCA), this revealed significant differences influenced by variety growing region. Northern Territory-grown white-fleshed (NTW) displayed most diverse profile, with key contributors acetoin, phenylethyl alcohol, prenol, highlighting premium product. Despite regional similarities, Queensland-grown white- (QLDW) red-fleshed (QLDR) exhibited distinct profiles, compounds farnesol linoleic ethyl ester serving distinguishing markers. Overseas (OverseasW) (OverseasR) samples had less complex likely related earlier harvesting postharvest treatments, emphasizing impact practices complexity. Glycosidically were identified latent precursors enhance during ripening processing. research underscores importance profiling potentially assisting Australian enabling differentiation domestic varieties from imports enhancing market competitiveness. As novel study, future should prioritize identification unknown refine methodologies better understand dynamic changes VOCs storage ripening. These findings provide valuable insights optimizing developing support industry’s growth global positioning.

Language: Английский

Citations

0
Ripening-stage variations in small metabolites across six banana cultivars: A metabolomic perspective DOI

Huijun Gao,

Ping Liu,

Weidi He

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143658 - 143658

Published: March 1, 2025

Language: Английский

Citations

0
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit) DOI

Miao Huang,

Jin Zhao

The Journal of Horticultural Science and Biotechnology, Journal Year: 2023, Volume and Issue: 99(2), P. 115 - 129

Published: Oct. 9, 2023

ABSTRACTPitaya fruit has highly edible, medicinal, and economic value. Currently, pitaya is often used as fresh to meet the market demand of consumers. However, prone mechanical damage, microbial infection, softening decay after harvest, affecting quality shelf life fruit. Therefore, many technologies have been developed extend postharvest storage time pitaya. This review summarises internal external factors that affect deterioration in harvest introduces types preservation for presently available. includes physical, chemical, techniques based on natural substances fruit, well control methods diseases pests. Future research needs consider combined application various improve pitaya.KEYWORDS: PitayapostharvestTechnologypreservationqualityshelf AcknowledgementsThis supported by Outstanding Young Scientist Program Guizhou Province under grant number KY [2021]028; Regional Fund National Natural Science Foundation China (32260799); Cultivation Research University numbers [2019]42.Disclosure statementThe authors declare no conflict interest.Data availability statementAll relevant data are within paper. And more information can be found references.Additional informationFundingThis work was [32260799]; [[2019]42]; [KY [2021]028].

Language: Английский

Citations

6
Changes in phycospheric and environmental microbes in Neoporphyra haitanensis during the cultivation cycle DOI

Qiqin Liu,

Rui Yang,

Yepengyu Gu

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 592, P. 741162 - 741162

Published: June 4, 2024

Language: Английский

Citations

1
Metabolomic Insights into Primary and Secondary Metabolites Variation in Common and Glutinous Rice (Oryza sativa L.) DOI Creative Commons

Mingchao Zhao,

Jingfen Huang,

Ren Jun-fang

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(7), P. 1383 - 1383

Published: June 27, 2024

Abstract: Interest in glutinous rice consumption has been expanding East Asia. However, the extent of metabolite variation between common and not fully explored to identify metabolic targets for quality improvement. Thus, objective this study was provide insights into metabolites nutraceuticals rice. Two black (common rice, BL-N, BL-G) two white WH-N, WH-G) types were analysed via LC-MS-based widely targeted profiling. We identified 441 343 types, including 160 key overlapping differentially accumulated BL-N_vs_BL-G WH-N_vs_WH-G, respectively. Glutinous showed a higher relative content most categories metabolites, except quinones (in BL-N) tannins WH-N). Seven vitamins, B6, B3, B5, B13, isonicotinic acid, N-(beta-D-glucosyl)nicotinate, 4-pyridoxic acid-O-glucoside, significantly up-regulated BL-G compared BL-N. The biosynthesis cofactors, zeatin biosynthesis, citrate cycle, amino acid metabolism, alpha-linolenic glyoxylate dicarboxylate metabolism regulated pathway. Key differential cycle include citrate, isocitrate, fumarate, malate, succinate, 2-oxoglutarate; (L-serine, L-cysteine, L-lysine, L-glutamine, L-methionine, L-tryptophan); glycolysis (UDP-glucose, D-glucose-1P, D-glucose-6P, D-fructose-6P). data resources may contribute better understanding function nutritional value

Language: Английский

Citations

0