Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts DOI Creative Commons
Qian Huang,

Kexin Xiong,

Yuanyuan Wang

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117268 - 117268

Published: Dec. 1, 2024

Language: Английский

Citrus psyllid management by collective involvement of plant resistance, natural enemies and entomopathogenic fungi DOI
Muhammad Qasim, Jie Su, Ali Noman

et al.

Microbial Pathogenesis, Journal Year: 2024, Volume and Issue: unknown, P. 107047 - 107047

Published: Oct. 1, 2024

Language: Английский

Citations

0
Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts DOI Creative Commons
Qian Huang,

Kexin Xiong,

Yuanyuan Wang

et al.

LWT, Journal Year: 2024, Volume and Issue: unknown, P. 117268 - 117268

Published: Dec. 1, 2024

Language: Английский

Citations

0