Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract DOI
Zhendong Cai, Shuo Zhou, Tao Zhang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142447 - 142447

Published: Dec. 10, 2024

Language: Английский

Revealing the impact of organic selenium-enriched Lactiplantibacillus plantarum NML21 on yogurt quality through volatile flavor compounds and untargeted metabolomics DOI
Longlin Wang, Qinqin Liu, Yiheng Li

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143223 - 143223

Published: Feb. 4, 2025

Language: Английский

Citations

2
Functional yogurt: a comprehensive review of its nutritional composition and health benefits DOI
Sangkaran Pannerchelvan, Leonardo Rios‐Solis, Helmi Wasoh

et al.

Food & Function, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 1, 2024

Functional yogurt contains a variety of nutritional components that offer numerous health benefits, with limitations can potentially be overcome.

Language: Английский

Citations

5
Functional Yogurt: Types and Health Benefits DOI Creative Commons
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda

et al.

Applied Sciences, Journal Year: 2024, Volume and Issue: 14(24), P. 11798 - 11798

Published: Dec. 17, 2024

In the past decade, increasing interest in healthy consumption has encouraged development of functional products yogurt sector. Dairy are extensively used production foods because their excellent and versatile technological properties. Among dairy products, is one that been most widely to deliver bioactive compounds consumers. The market features various types yogurt, including probiotic, prebiotic, synbiotic, high protein, lactose free, novel known as easy-to-digest yogurt. added ingredients these influence structural, nutritional, properties These effects vary depending on chemical biological characteristics each ingredient. Additionally, during fermentation, substances can impact number viability bacteria involved, affecting quality storage. Furthermore, associated with health benefits. benefits linked not only supporting but also altering course a disease or alleviating symptoms. This review article discusses its effects, incorporating recent studies.

Language: Английский

Citations

5
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia DOI
Chengcong Yang,

Qinggele Borjihan,

Huijie Liu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105922 - 105922

Published: Jan. 1, 2025

Language: Английский

Citations

0
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery DOI

Wenqi Shang,

Guozheng Wei,

Haibo Li

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 28, 2025

Consumer concerns regarding food nutrition and quality are becoming increasingly prevalent. High-resolution mass spectrometry (HRMS)-based metabolomics stands as a cutting-edge widely embraced technique in the realm of component analysis detection. It boasts capability to identify character metabolites at exceedingly low abundances, which remain undetectable by conventional platforms. can also enable real-time monitoring flux targeted compounds metabolic synthesis decomposition. With emergence artificial intelligence machine learning, it has become more convenient process vast data sets biomarkers. The review summarizes latest applications HRMS-based platforms traditional foods, novel pharmaceutical-food homologous matrices. compares suitability HRMS nuclear magnetic resonance (NMR) across three dimensions discusses principles application scenarios various technologies.

Language: Английский

Citations

0
Anti-inflammatory effect of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk DOI
Yu Rim Lee, Hye Won Lee, Kyung‐Min Park

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 208, P. 116216 - 116216

Published: March 17, 2025

Language: Английский

Citations

0
Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through Fourier Transform Infrared Spectroscopy and multivariate analysis. DOI
Muzammeer Mansor, Abd Fathul Hakim Zulkifli,

A Lotfi

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111395 - 111395

Published: April 1, 2025

Language: Английский

Citations

0
Widely targeted metabolomics analysis reveals the effect of soybean hull polysaccharides on nonvolatile components of plant-based yogurt and its metabolic pattern DOI
Xiangrong Fan, Xiaoqing Liu,

Yaxin Yan

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135144 - 135144

Published: Aug. 28, 2024

Language: Английский

Citations

3
Differences in protein hydrolysis on quality of fermented milk: The changes in structure and processing characteristics DOI

Fangqin Xiang,

Hongwei Tang,

Yu Li

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 98, P. 103862 - 103862

Published: Nov. 3, 2024

Language: Английский

Citations

0
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extract DOI
Zhendong Cai, Shuo Zhou, Tao Zhang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 468, P. 142447 - 142447

Published: Dec. 10, 2024

Language: Английский

Citations

0