Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice DOI
Huanhuan Niu, Min Zhang, Qi Yu

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2024, Volume and Issue: 97, P. 103796 - 103796

Published: Aug. 23, 2024

Language: Английский

Ultrasound-driven chemical and biochemical changes in jabuticaba juice: Phenolic compounds, volatile profile and inactivation of polyphenol oxidase, peroxidase and pectin methylesterase DOI

Rafael Augusto Juliato,

Iuri Procopio Castro Brito, Eric Keven Silva

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144037 - 144037

Published: March 1, 2025

Language: Английский

Citations

0
Valorization of Mangosteen Fruit Waste as a Source of Bioactive Compounds: Effect of Pulsed Electric Field Pretreatment on Antioxidant and Antimicrobial Activities DOI

Fakfan Luangapai,

Ubonrat Siripatrawan

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 26, 2025

Language: Английский

Citations

0
Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review DOI Creative Commons
Ana Caroline Ferreira Carvalho, Sabyasachi Ghosh, Tuany Gabriela Hoffmann

et al.

Cleaner Waste Systems, Journal Year: 2025, Volume and Issue: unknown, P. 100275 - 100275

Published: March 1, 2025

Language: Английский

Citations

0
Effect of processing on berry bioactives and health aspects DOI
Mouna Boulares, Atef Lakoud, O. Ben Moussa

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 171 - 208

Published: Jan. 1, 2025

Language: Английский

Citations

0
A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen DOI Creative Commons

Cesia Deyanira Gutierrez-Canul,

L.A. Can-Herrera, Emmanuel de Jesús Ramírez‐Rivera

et al.

BioTech, Journal Year: 2025, Volume and Issue: 14(2), P. 26 - 26

Published: April 3, 2025

This comprehensive review explores the extraction and utilization of marine collagen, a sustainable alternative to traditional mammalian sources. The covers conventional methods like acid pepsin solubilization, highlighting their limitations contributing search for improved efficiency sustainability. It also delves into innovative technologies, such as ultrasound-assisted extraction, deep eutectic solvents, supercritical carbon dioxide, showing potential revolutionize field. significance collagen hydrolysis in generating bioactive peptides with diverse functionalities is discussed, emphasizing applications various sectors. By providing an analysis its implications, this presents perspective leveraging valuable bioresource, promoting circular economy, satisfying increasing demand high-quality industries.

Language: Английский

Citations

0
Advanced stability prediction and mechanism study of goji berry beverage via ultrasound-assisted homogenization utilizing genetic algorithm-based backpropagation neural networks DOI
Qun Yu,

X. T. Huang,

Liuping Fan

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144186 - 144186

Published: April 1, 2025

Language: Английский

Citations

0
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior DOI

Yuhui Ding,

Hongfang Cao,

Cheng Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144340 - 144340

Published: April 1, 2025

Language: Английский

Citations

0
Modeling the Effects of Temperature and Total Soluble Solids on Electrical Conductivity of Passion Fruit Juice During Ohmic Heating DOI Open Access

Rittichai Assawarachan,

Samerkhwan Tantikul

Processes, Journal Year: 2025, Volume and Issue: 13(5), P. 1324 - 1324

Published: April 26, 2025

This study models the electrical conductivity (EC) of passion fruit juice during ohmic heating under voltage gradients 10, 20, and 30 V/cm, considering temperature (25–85 °C) total soluble solids (TSS: 11.5, 15.5, 19.5 °Brix). EC was measured using a laboratory-scale system, three empirical were developed non-linear regression with Levenberg–Marquardt algorithm. The second-order polynomial model showed highest accuracy (R2 = 0.9974; RMSE 0.0191; χ2 0.0112). increased temperature, which enhanced ion mobility decreased viscosity, while its relationship TSS non-linear: rose at low to moderate but declined higher concentrations, attributed reduced free water solute interactions. validated offers reliable tool for real-time process control in industrial scale pasteurization evaporation tropical juices.

Language: Английский

Citations

0
Optimization of discharge parameters for high-voltage pulse crushing technology − A review DOI
Bo Zhang,

Rui Han,

Peng Gao

et al.

Minerals Engineering, Journal Year: 2025, Volume and Issue: 228, P. 109356 - 109356

Published: May 1, 2025

Language: Английский

Citations

0
Functionality and Bioactivity of Probiotic Semi-hard Cheese Made from Milk Treated by Pulsed Electric Field DOI Creative Commons
Celso F. Balthazar, Marie‐Claude Gentès, Sergey Mikhaylin

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: May 2, 2025

Language: Английский

Citations

0