Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food DOI Creative Commons

Yuan Wang,

Dizhe Wei,

Yu Wang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4125 - 4125

Published: Dec. 20, 2024

Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans animals. Therefore, developing rapid sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique advanced tool the specific recognition selective enrichment target molecules. For development detection mycotoxins, synthesized polymers (MIPs) serve as elements. By integrating MIPs with sensing platforms, such solid-phase extraction, electrochemical sensors, fluorescence surface-enhanced Raman spectroscopy, surface plasmonic resonance remarkable progress has been made foods. This review focuses on advances application over past five years. new MIP synthesis categorized summarized. Moreover, future potential MIP-based mycotoxin also discussed highlighted.

Language: Английский

Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning DOI
Tong Yu, Siyu Yao,

Z Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105017 - 105017

Published: April 1, 2025

Language: Английский

Citations

0
Chitosan oligosaccharide alleviates DON-induced liver injury via suppressing ferroptosis in mice DOI Creative Commons
Mengjie Liu, Zhenlin Li, Jie Li

et al.

Ecotoxicology and Environmental Safety, Journal Year: 2024, Volume and Issue: 290, P. 117530 - 117530

Published: Dec. 13, 2024

Language: Английский

Citations

0
Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food DOI Creative Commons

Yuan Wang,

Dizhe Wei,

Yu Wang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(24), P. 4125 - 4125

Published: Dec. 20, 2024

Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans animals. Therefore, developing rapid sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique advanced tool the specific recognition selective enrichment target molecules. For development detection mycotoxins, synthesized polymers (MIPs) serve as elements. By integrating MIPs with sensing platforms, such solid-phase extraction, electrochemical sensors, fluorescence surface-enhanced Raman spectroscopy, surface plasmonic resonance remarkable progress has been made foods. This review focuses on advances application over past five years. new MIP synthesis categorized summarized. Moreover, future potential MIP-based mycotoxin also discussed highlighted.

Language: Английский

Citations

0