Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between Prunus tomentosa and Prunus avium DOI Creative Commons
Xingfan Li, Minghui Yang,

Xinyi Du

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 27, P. 102485 - 102485

Published: April 1, 2025

This study compares the nutritional and antioxidant attributes of Prunus avium tomentosa while investigating their metabolite relationships. The results indicate that P. has higher levels vitamin C, total anthocyanins, soluble protein, Ca, K, Zn, capacity. Additionally, its pits demonstrate superior antimicrobial activities compared to those avium. Metabolomic profiling using UPLC-QTOF-MS/MS identified 1019 metabolites, predominantly within flavonoids, organic acids, phenolic saccharides. Weighted gene co-expression network analysis linked these metabolites traits, emphasizing key pathways such as phenylpropanoid flavonoid biosynthesis. Multiple factor affirmed robustness findings, random forest pinpointed kaempferol 3-O-beta-D-galactopyranosyl-7-O-alpha-L-rhamnopyranoside, leucodelphidin, quercetagetin contributors attributes. In conclusion, this identifies biomarkers associated with properties, providing a scientific foundation for enhancing cultivation fruit quality improvement.

Language: Английский

Integration of volatile and nonvolatile metabolite profiles, and PPO activity reveals the methyl jasmonate protective advantage and metabolite characteristics of Houttuynia cordata during storage DOI
Zhiguang Song,

Haijiao Lin,

Yu Liu

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 475, P. 143307 - 143307

Published: Feb. 8, 2025

Language: Английский

Citations

0
Analysis of Blood Migration Components in Rats Treated with Shaoyao Gancao Decoction using UPLC-Q-TOF-MS/MS DOI Creative Commons
Lingfang Wu,

Yifei Ren,

Yingying Li

et al.

Heliyon, Journal Year: 2025, Volume and Issue: unknown, P. e42753 - e42753

Published: Feb. 1, 2025

Language: Английский

Citations

0
Comparative metabolomic profiling and biomarker identification reveal nutritional and antioxidant differences between Prunus tomentosa and Prunus avium DOI Creative Commons
Xingfan Li, Minghui Yang,

Xinyi Du

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 27, P. 102485 - 102485

Published: April 1, 2025

This study compares the nutritional and antioxidant attributes of Prunus avium tomentosa while investigating their metabolite relationships. The results indicate that P. has higher levels vitamin C, total anthocyanins, soluble protein, Ca, K, Zn, capacity. Additionally, its pits demonstrate superior antimicrobial activities compared to those avium. Metabolomic profiling using UPLC-QTOF-MS/MS identified 1019 metabolites, predominantly within flavonoids, organic acids, phenolic saccharides. Weighted gene co-expression network analysis linked these metabolites traits, emphasizing key pathways such as phenylpropanoid flavonoid biosynthesis. Multiple factor affirmed robustness findings, random forest pinpointed kaempferol 3-O-beta-D-galactopyranosyl-7-O-alpha-L-rhamnopyranoside, leucodelphidin, quercetagetin contributors attributes. In conclusion, this identifies biomarkers associated with properties, providing a scientific foundation for enhancing cultivation fruit quality improvement.

Language: Английский

Citations

0