Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity DOI

H. Y. Zhang,

Ruoyu Mi,

Yan Feng

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106028 - 106028

Published: Feb. 1, 2025

Language: Английский

Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity DOI

H. Y. Zhang,

Ruoyu Mi,

Yan Feng

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106028 - 106028

Published: Feb. 1, 2025

Language: Английский

Citations

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