Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105018 - 105018
Published: April 1, 2025
Language: Английский
Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12
Published: Feb. 25, 2025
Fresh-cut fruit and vegetables are susceptible to browning during storage subsequent consumption. The cell membrane acts as a vital structural barrier, compartmentalizing various substances within living organisms. fresh-cutting process induces mechanical injuries, disrupting these membranes resulting in the leakage of cellular contents. This facilitates direct contact between enzymes that mediate reactions. mini review explores potential roles fresh-cut from multi-omics perspective, aiming provide novel insights into underlying mechanisms vegetables. Considering blocking vegetables, future studies should focus on elucidating precise by which regulate reactions, directions for development more effective intervention strategies.
Language: Английский
Citations
1
ACS Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 17, 2025
Fresh seafood and agricultural products are susceptible to microbial contamination, leading resource waste safety risks. Electrolyzed water (EW), an environmentally friendly agent, can inactivate microorganisms prolong the shelf life of food. Considerable attention has been devoted its potential in guaranteeing food quality safety. This review focused on effectiveness both acidic electrolyzed (AEW) alkaline (AIEW) inactivating bacteria fungi degrading mycotoxins. Additionally, newly developed ice (AEW ice) preservation effect were evaluated. Notably, AEW could greatly inhibit growth exogenous activity endogenous enzymes, thereby preventing deterioration seafood. novel applications AIEW combined with several emerging technologies, including ultrasound photodynamic inactivation (PDI) also summarized. However, there challenges regarding future development EW industry, constructing efficient technologies enhance stability durability AEW, developing equipment for continuous production ice, improving efficiency against matrices, identifying action targets, elucidating eradication mechanisms bacterial biofilms, etc. perspective will provide new findings into knowledge, deficiency, industry.
Language: Английский
Citations
0
Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111185 - 111185
Published: Jan. 1, 2025
Language: Английский
Citations
0
Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2025, Volume and Issue: 24(2)
Published: Feb. 3, 2025
With a growing emphasis on sustainable and eco-friendly technologies, the food industry is actively seeking innovative solutions to improve safety, quality, operational efficiency. Alkaline/basic electrolyzed water (ALEW/BEW), produced through electrochemical dissociation of salts, presents promising alternative that minimizes environmental impact while enhancing hygiene safety standards. While prior studies have explored its individual applications, comprehensive reviews specifically examining ALEW/BEW within systems are scarce. This review aims fill gap in current research by providing analysis latest developments applications across processing, preservation, agriculture. It highlights significant advancements ALEW/BEW's role decontamination, pesticide residue removal, bioactive compound extraction, shelf-life extension, distinguishing it from other sanitation technologies. Distinct previous work, this delves into overlooked health benefits, including gut health, circulation, oral hygiene, reducing oxidative stress. also explores potential agriculture, focusing soil pH, crop resistance, livestock health. acknowledging challenges such as instability, corrosion, regulatory barriers, offers forward-looking perspective overcoming these issues. By synthesizing research, contributes new, integrated understanding sustainability, human offering valuable insights for academia industry.
Language: Английский
Citations
0
Plants, Journal Year: 2025, Volume and Issue: 14(4), P. 517 - 517
Published: Feb. 8, 2025
This study evaluated the impact of deficit irrigation during preharvest on physiological and productive responses ‘Regina’/Gisela 6 sweet cherry. After harvest, deficit-irrigated trees were water recovered, variables measured. Fruit condition was after 45 days cold storage. The experiment carried out 2023–2024 season in an orchard located La Araucanía, Chile. At 37 starting treatment (DAST), (DI) depressed stem potential (Ψs), photosynthesis (Asat), stomatal conductance, intercellular CO2 concentration with respect to controls (WI). Findings suggest that behavior near-anisohydric a temporal scale. Carbon partitioning into sorbitol favored over sucrose DI leaves, indicating improved osmoprotection. 51 DAST, water-recovered had Ψs equivalent WI but lower Asat. Chlorophylls (SPAD) remained unaffected throughout trial. Treatments produced similar yields, whereas inhibited trunk cross-sectional area growth. no effect any fruit quality traits other than size. Similarly, following storage not influenced by reduced irrigation. cherry increased productivity field.
Language: Английский
Citations
0
Journal of Food Composition and Analysis, Journal Year: 2025, Volume and Issue: unknown, P. 107363 - 107363
Published: Feb. 1, 2025
Language: Английский
Citations
0
Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104920 - 104920
Published: Feb. 1, 2025
Language: Английский
Citations
0
Biosensors and Bioelectronics, Journal Year: 2025, Volume and Issue: 277, P. 117278 - 117278
Published: Feb. 17, 2025
Language: Английский
Citations
0
Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104928 - 104928
Published: Feb. 1, 2025
Language: Английский
Citations
0
Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 733 - 733
Published: Feb. 21, 2025
Pumpkin is rich in nutritional value, and it can be eaten as a vegetable or staple food, making popular among modern consumers. However, after fresh cutting, pumpkins are susceptible to moisture loss, softening, microbial contamination, browning, all of which significantly compromise their quality during storage. Therefore, essential develop effective preservation techniques for maintaining the fresh-cut pumpkins. Nisin, safe natural preservative, has not yet been studied use on This study examines effects nisin treatment then explores mechanisms based physiological metabolomic analysis. Results show that 0.4 g/L effectively delays surface browning without impacting odor maintains safety throughout Additionally, enhances activities phenylalanine ammonia-lyase, cinnamate-4-hydroxylase, 4-coumarate-CoA ligase, cinnamyl alcohol dehydrogenase, thereby promoting accumulation total phenols carotenoids. The result Kyoto Encyclopedia Genes Genomes (KEGG) enrichment differential metabolites between control nisin-treated groups reveals most significant pathways affected by amino acid metabolism phenylpropanoid metabolism, suggests modulating alleviating metabolism. provides theoretical basis offers new insights into improving storage
Language: Английский
Citations
0