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Kaiyi Zou,

Fengru Zhang,

Wenwen Lv

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142620 - 142620

Published: Dec. 24, 2024

Language: Английский

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Qiuyu Wang,

Fengru Zhang,

Shunyu Wang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 159, P. 110711 - 110711

Published: Oct. 3, 2024

Language: Английский

Citations

4
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property DOI
Xiaoyu Li, Rui Liu, Xin Lv

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Food Research International, Journal Year: 2025, Volume and Issue: 204, P. 115909 - 115909

Published: Feb. 1, 2025

Language: Английский

Citations

0
Improving Mineral Bioaccessibility and Balancing Physical Stability in Soymilk Through Bioprocessing DOI
Wei Chen,

Fengru Zhang,

Jia Hao

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing DOI
Wei Chen,

Fengru Zhang,

Jia Hao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144511 - 144511

Published: April 1, 2025

Language: Английский

Citations

0
Fabrication of emulsion microparticles to improve the physicochemical stability of vitamin A acetate DOI

Kaiyi Zou,

Fengru Zhang,

Wenwen Lv

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 469, P. 142620 - 142620

Published: Dec. 24, 2024

Language: Английский

Citations

1