Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach DOI Creative Commons
Delasa Rahimi, Zain Sanchez‐Reinoso,

Jacinthe Thibodeau

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 471, P. 142606 - 142606

Published: Dec. 21, 2024

Language: Английский

Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF) DOI Creative Commons

Vianey Monsserrat Adaile-Pérez,

Jacinthe Thibodeau,

Rosa Isela Ortíz-Basurto

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 202, P. 115595 - 115595

Published: Jan. 5, 2025

Language: Английский

Citations

0
Machine learning-driven discovery of bioactive peptides from duckweed (Lemnaceae) protein hydrolysates: Identification and experimental validation of 20 novel antihypertensive, antidiabetic, and/or antioxidant peptides DOI Creative Commons
Aurore Cournoyer,

Marie-Ève Bernier,

Haïrati Aboubacar

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144029 - 144029

Published: March 1, 2025

Language: Английский

Citations

0
Exploring food-derived bioactive peptides: efficacy, mechanisms, and clinical implications in ferroptosis regulation DOI
Chenzhe Gao, Long Zhang,

Jiahui Ma

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105014 - 105014

Published: April 1, 2025

Language: Английский

Citations

0
Application of machine learning tools to study the synergistic impact of physicochemical properties of peptides and filtration membranes on peptide migration during electrodialysis with filtration membranes DOI Creative Commons
Zain Sanchez‐Reinoso,

Mathieu Bazinet,

Benjamin Leblanc

et al.

Separation and Purification Technology, Journal Year: 2024, Volume and Issue: unknown, P. 130877 - 130877

Published: Dec. 1, 2024

Language: Английский

Citations

2
Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity DOI Creative Commons

Sara García-Vela,

Aurore Cournoyer, Zain Sanchez‐Reinoso

et al.

Foods, Journal Year: 2024, Volume and Issue: 14(1), P. 8 - 8

Published: Dec. 24, 2024

Porcine blood, a significant byproduct of the pork industry, represents potential source antimicrobial peptides (AMPs). AMPs offer promising alternative to chemical antimicrobials, which can be used as natural preservatives in food industry. exhibit both antibacterial and/or antifungal properties, thus improving safety and addressing growing concern antibiotic resistance. The objective this study was evaluate activity previously identified from porcine cruor hydrolysates. To end, total sixteen were chemically synthesized their activities (antibacterial, anti-mold, anti-yeast) evaluated using microtitration agar well diffusion methods against wide range microorganisms. Five new peptide sequences demonstrated activity, with Pep5 (FQKVVAGVANALAHKYH), an alpha-helix peptide, exhibiting most results. efficacy nine eleven fungal isolates, low minimum inhibitory concentrations (MICs) fungicidal effect key spoilage fungi (Rhodotorula mucilaginosa, Debaryomyces hansenii, Candida guilliermondii, Paecilomyces spp., Eurotium rubrum, Mucor racemosus, Aspergillus versicolor, Penicillium commune, P. chrysogenum). These findings illustrate blood hydrolysates AMPs, particularly peptides, are less known studied than ones. Among tested sequences, exhibited characteristics, including broad-spectrum MICs, effect. It is, therefore, candidate for further research applications industry beyond.

Language: Английский

Citations

2
Exploring novel antifungal peptides from peptic hydrolysis of chicken cruor protein via regression-based machine learning approach DOI Creative Commons
Delasa Rahimi, Zain Sanchez‐Reinoso,

Jacinthe Thibodeau

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 471, P. 142606 - 142606

Published: Dec. 21, 2024

Language: Английский

Citations

1