Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods DOI Creative Commons
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso

et al.

Published: Feb. 6, 2025

Language: Английский

Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods DOI Creative Commons
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso

et al.

Published: Feb. 6, 2025

Language: Английский

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