Nanoencapsulated carvacrol: a new fungicide for grapes that has no impact on the fermentation and remains undetectable in the wine aroma DOI

Athos Tópor,

Karolina Cardoso Hernandes, Gustavo Costa

et al.

European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Language: Английский

Obtaining carvacrol from Origanum onites L. essential oil and developing carvacrol-loaded nanoformulation for use in cosmetics DOI Creative Commons
Tugba Aydin, Bahar Gök, Yasemin Budama‐Kilinc

et al.

Industrial Crops and Products, Journal Year: 2025, Volume and Issue: 226, P. 120652 - 120652

Published: Feb. 11, 2025

Language: Английский

Citations

0
Nanoencapsulated carvacrol: a new fungicide for grapes that has no impact on the fermentation and remains undetectable in the wine aroma DOI

Athos Tópor,

Karolina Cardoso Hernandes, Gustavo Costa

et al.

European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 24, 2025

Language: Английский

Citations

0