Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products DOI
Yang Xiao-qing,

Zhifeng Tan,

Weiping Zhao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144002 - 144002

Published: March 1, 2025

Language: Английский

Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna products DOI
Yang Xiao-qing,

Zhifeng Tan,

Weiping Zhao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144002 - 144002

Published: March 1, 2025

Language: Английский

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