Sustainable Strategies for Wine Colloidal Stability: Innovations in Potassium Bitartrate Crystallization Control DOI Creative Commons
Yuhan Zhang

Crystals, Journal Year: 2025, Volume and Issue: 15(5), P. 401 - 401

Published: April 25, 2025

Potassium bitartrate (KHT) crystallization, as the dominant factor compromising wine colloidal stability, necessitates advanced control strategies beyond conventional thermodynamic approaches. The formation of tartrate crystals is influenced by various factors, including temperature, pH, and concentration salts. Traditional methods stabilization, such cold stabilization ion-exchange resins, while effective, are associated with high energy consumption significant environmental impact. In recent years, growing emphasis on green sustainable development, researchers have begun exploring more environmentally friendly innovative technologies. This review examines factors affecting crystallization their implications for quality, detailing traditional techniques well newer involving protective colloids stabilizers. Special attention given to advancements in technologies, plasma surface modification, use zeolites processing aids, synergistic application algal polysaccharides. Finally, paper outlines future directions technology, underscoring importance practices industry.

Language: Английский

Bio-Based Surfactants and Biosurfactants: An Overview and Main Characteristics DOI Creative Commons
Gloria Romero Vega, Paola Gallo Stampino

Molecules, Journal Year: 2025, Volume and Issue: 30(4), P. 863 - 863

Published: Feb. 13, 2025

Natural surfactants are surface-active molecules synthesized from renewable resources (i.e., plants, animals, or microorganisms) and possess properties comparable to conventional surfactants, making them an environmentally friendly potential alternative petrochemical surfactants. Additionally, they exhibit biological such as anti-microbial properties, biodegradability, less toxicity, allowing their use in everyday products with minimal risk human health the environment. Based on mode of production, natural can be classified into first-generation bio-based second-generation biosurfactants, although definition may vary depending author literature. This review offers extensive classification focusing composition, sources, production methods, applications across various industries. Furthermore, main challenges future perspectives discussed.

Language: Английский

Citations

1
Sustainable Strategies for Wine Colloidal Stability: Innovations in Potassium Bitartrate Crystallization Control DOI Creative Commons
Yuhan Zhang

Crystals, Journal Year: 2025, Volume and Issue: 15(5), P. 401 - 401

Published: April 25, 2025

Potassium bitartrate (KHT) crystallization, as the dominant factor compromising wine colloidal stability, necessitates advanced control strategies beyond conventional thermodynamic approaches. The formation of tartrate crystals is influenced by various factors, including temperature, pH, and concentration salts. Traditional methods stabilization, such cold stabilization ion-exchange resins, while effective, are associated with high energy consumption significant environmental impact. In recent years, growing emphasis on green sustainable development, researchers have begun exploring more environmentally friendly innovative technologies. This review examines factors affecting crystallization their implications for quality, detailing traditional techniques well newer involving protective colloids stabilizers. Special attention given to advancements in technologies, plasma surface modification, use zeolites processing aids, synergistic application algal polysaccharides. Finally, paper outlines future directions technology, underscoring importance practices industry.

Language: Английский

Citations

0