Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation DOI Creative Commons
Guofang Liu,

Yuanyuan Man,

Hongmei Tian

et al.

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 16

Published: March 31, 2025

Sour porridge, a fermented food from the Guangxi Zhuang Autonomous Region of China, contains an abundance lactic acid bacteria and has high nutritional value. In this study, strain Schleiferilactobacillus harbinensis GX0002947 was isolated naturally sour porridge Fusui County, Chongzuo City, China. The highly effective in fermentation porridge. It found that S. showed good bile salt resistance at pH 3.5, concentration 0.3 g/100 mL, artificial gastrointestinal fluids, bacterial population density greater than 106 CFU/mL. broth culture supernatant antibacterial activity against foodborne pathogens Escherichia coli, Staphylococcus aureus, Bacillus cereus. optimum process for to consist temperature 37°C, inoculation dose 12.5%, time 96 h, resulting total protein content 397.33 μg/mL amino 629.63 μmol/mL addition, community diversity explored by high-throughput Illumina sequencing. results resulted formation unique microbial community. Metabolites were compared between analyzed LC-MS. This identified 24 differential metabolites which primarily included acids, carbohydrates, lipids, suggesting associated pathways played key role GX0002947. conclusion, study used assessed differences structure after with These findings provided theoretical basis technical support production.

Language: Английский

Strain-Specific Therapeutic Potential of Lactiplantibacillus plantarum: A Systematic Scoping Review DOI Open Access
Oranut Chatsirisakul,

Natasha Leenabanchong,

Yada Siripaopradit

et al.

Nutrients, Journal Year: 2025, Volume and Issue: 17(7), P. 1165 - 1165

Published: March 27, 2025

Objectives: This systematically scoping review aims to evaluate the therapeutic potential and clinical benefits of specific Lactiplantibacillus plantarum (L. plantarum) strains in human health, identifying their strain-specific effects across various medical conditions. Methods: Following PRISMA for Scoping Reviews (PRISMA-ScR) guidelines employing PICO framework, a comprehensive literature search was conducted PubMed Embase databases identify relevant studies published up December 2023. Inclusion criteria were rigorously applied ensure selection high-quality focusing on application distinct L. stains. Results: analyzed several unique 69 studies, benefits. 299v effectively improved gastrointestinal symptoms, enhanced oral reduced systemic inflammation. IS-10506 exhibited notable immunomodulatory effects, especially managing atopic dermatitis. LB931 showed promise decreasing pathogenic colonization, supporting women's vaginal health. Additionally, CCFM8724 demonstrated reducing early childhood caries, highlighting its pediatric care. Conclusions: The is extensive, with certain exhibiting promising health concerns. findings this advocate integration into practice, emphasizing need further research elucidate mechanisms action, optimal dosages, long-term safety profiles.

Language: Английский

Citations

0
Isolation and characterization of Schleiferilactobacillus harbinensis GX0002947 from naturally fermented sour porridge and its application in cereal fermentation DOI Creative Commons
Guofang Liu,

Yuanyuan Man,

Hongmei Tian

et al.

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 16

Published: March 31, 2025

Sour porridge, a fermented food from the Guangxi Zhuang Autonomous Region of China, contains an abundance lactic acid bacteria and has high nutritional value. In this study, strain Schleiferilactobacillus harbinensis GX0002947 was isolated naturally sour porridge Fusui County, Chongzuo City, China. The highly effective in fermentation porridge. It found that S. showed good bile salt resistance at pH 3.5, concentration 0.3 g/100 mL, artificial gastrointestinal fluids, bacterial population density greater than 106 CFU/mL. broth culture supernatant antibacterial activity against foodborne pathogens Escherichia coli, Staphylococcus aureus, Bacillus cereus. optimum process for to consist temperature 37°C, inoculation dose 12.5%, time 96 h, resulting total protein content 397.33 μg/mL amino 629.63 μmol/mL addition, community diversity explored by high-throughput Illumina sequencing. results resulted formation unique microbial community. Metabolites were compared between analyzed LC-MS. This identified 24 differential metabolites which primarily included acids, carbohydrates, lipids, suggesting associated pathways played key role GX0002947. conclusion, study used assessed differences structure after with These findings provided theoretical basis technical support production.

Language: Английский

Citations

0