Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues DOI Creative Commons
Deniz Turan,

Barbera M. Keukens,

Hendrik N.J. Schifferstein

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Nov. 1, 2024

Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing solutions that not only meet functional requirements but align with evolving consumer preferences sustainability To inform designers, this paper discusses fundamental principles technology, encompassing aspects such as preservation, distribution, marketing, usability, disposal. It provides examples innovations in active smart packaging, nanotechnology, material biodegradability, recyclability, well strategies to reduce waste. By providing future designers knowledge these insights, we hope encourage them contribute needs consumers environment.

Language: Английский

Natural functional agents reinforced biopolymer composites for active food packaging applications: a review DOI

Himakshi Baishya,

Santosh Kumar

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105042 - 105042

Published: April 1, 2025

Language: Английский

Citations

0
Techno-functional properties of Cactaceae polysaccharides for food packaging application: A review DOI
Júlia Matos Coqueiro, Rakesh K. Singh, Larine Kupski

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 144099 - 144099

Published: May 1, 2025

Language: Английский

Citations

0
Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues DOI Creative Commons
Deniz Turan,

Barbera M. Keukens,

Hendrik N.J. Schifferstein

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Nov. 1, 2024

Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing solutions that not only meet functional requirements but align with evolving consumer preferences sustainability To inform designers, this paper discusses fundamental principles technology, encompassing aspects such as preservation, distribution, marketing, usability, disposal. It provides examples innovations in active smart packaging, nanotechnology, material biodegradability, recyclability, well strategies to reduce waste. By providing future designers knowledge these insights, we hope encourage them contribute needs consumers environment.

Language: Английский

Citations

3