Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch‐Based Active Edible Coating
Biopolymers,
Journal Year:
2025,
Volume and Issue:
116(3)
Published: April 28, 2025
ABSTRACT
One
way
to
contribute
sustainable
food
systems
is
develop
ecological
processes
prepare
ingredients
that
deliver
bioactive
compounds.
In
this
study,
we
used
cold
plasma
(CP)
and
ultrasound
(US)
as
alternative
methods
produce
inclusion
complexes
(ICs)
of
β‐cyclodextrin
(β‐CD)
with
orange
clove
essential
oils.
Further,
the
performance
starch‐based
active
edible
coatings
containing
ICs
on
perishable
foods
like
mushrooms
was
assessed.
CP
US
treatments
allowed
oil
molecules
enter
hydrophobic
cavity
β‐CD,
leading
rhomboidal
particles
clusters.
The
addition
decreases
amount
moisture
in
coatings,
promoting
high
barrier
property
against
water
vapor
(from
3.5
E‐05
2.18
g/m
s
Pa)
low
content
their
monolayer
(Xm)
4.40
10.124
g
water/100
g.d.s)
since
components
(terpenes
phenolics)
decreased
number
sites
bind
molecules.
These
reduce
weight
loss
72%
53%)
under
storage
conditions.
Further
investigation
through
life
cycle
assessment
eco‐efficiency
analysis
will
be
useful
determining
whether
are
green
technologies
for
obtaining
cost‐effective
coating
production.
results
could
interest
those
who
looking
by
enhance
functionality
packaging
field.
Language: Английский
Performance of Biodegradable Active Packaging in the Preservation of Fresh-Cut Fruits: A Systematic Review
Polymers,
Journal Year:
2024,
Volume and Issue:
16(24), P. 3518 - 3518
Published: Dec. 18, 2024
Fresh-cutting
fruits
is
a
common
practice
in
markets
and
households,
but
their
short
shelf
life
challenge.
Active
packaging
prominent
strategy
for
extending
food
life.
A
systematic
review
was
conducted
following
the
PRISMA
guidelines
to
explore
performance
materials
used
biodegradable
active
fresh-cut
fruits.
Sixteen
studies
were
included
from
search
performed
July
2024
on
Scopus
Web
of
Science
databases.
Only
research
articles
English
films
tested
cut
selected.
Polysaccharides
most
employed
polymer
film
matrices
(87.5%).
Antioxidant
anti-browning
activities
properties
that
developed
(62.5%),
while
plant
extracts
essential
oils
agents
(56.3%),
apples
commonly
fruit
(56.3%).
Appropriate
antioxidant,
antibacterial,
barrier
determined.
Furthermore,
there
wide
range
experimental
designs
evaluate
shelf-life
improvements.
In
each
case,
successfully
extended.
The
findings
show
different
storage
conditions,
fruits,
material
configurations
can
lead
extension
performances.
Thus,
has
strong
potential
growth
innovative,
sustainable,
functional
ways.
Language: Английский