UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast DOI
Lina Xu,

Xinglian Xu,

Mingyuan Huang

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111325 - 111325

Published: March 1, 2025

Language: Английский

UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast DOI
Lina Xu,

Xinglian Xu,

Mingyuan Huang

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111325 - 111325

Published: March 1, 2025

Language: Английский

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