The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance DOI
Behrouz Ghorani, Danial Dehnad, Bahareh Emadzadeh

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 103994 - 103994

Published: March 1, 2025

Language: Английский

The role of green technologies in producing wheat gluten nanofibers by electrospinning and improving their water resistance DOI
Behrouz Ghorani, Danial Dehnad, Bahareh Emadzadeh

et al.

Innovative Food Science & Emerging Technologies, Journal Year: 2025, Volume and Issue: unknown, P. 103994 - 103994

Published: March 1, 2025

Language: Английский

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