Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods DOI

Agustina Shinta Hartati Wahyuningtyas,

Mangku Purnomo, Gladys Oryz Berlian

et al.

Published: Jan. 1, 2024

Language: Английский

Advances in Genetically Engineered Microorganisms: Transforming Food Production through Precision Fermentation and Synthetic Biology DOI Creative Commons
Seyed Mehrdad Mirsalami, Mahsa Mirsalami

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100601 - 100601

Published: March 1, 2025

Language: Английский

Citations

2
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities DOI
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 151, P. 104648 - 104648

Published: July 24, 2024

Language: Английский

Citations

9
Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro DOI Creative Commons

Elena Aurino,

Leticia Mora, Antonio Marzocchella

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(2), P. 53 - 53

Published: Jan. 22, 2025

BIOPEP-UWM, a peptide database, contains 5128 peptides from myriad of resources. Five listed are Angiotensin-I-converting enzyme (ACE-1; EC3.4.15.1) inhibitory derived red alga, while two Chlorella vulgaris have anti-cancer and antioxidative bioactivities. Herein, we describe process combining hydrolysis with enzymes, Alcalase Viscozyme, filtration to generate protein-rich, bioactive peptide-containing hydrolysates mixed species sp. Scenedesmus The potential generated algal act as food ingredients was determined by assessment their techno-functional (foaming, emulsification, solubility, water holding, oil holding capacity) properties. Bioactive screening in vitro combined mass spectrometry (MS) silico predictions identified functional six novel peptides. Peptides mix the sequences YDYIGNNPAKGGLF YIGNNPAKGGLF predicted anti-inflammatory (medium confidence) umami potential. IEWYGPDRPKFL, RSPTGEIIFGGETM, TVQIPGGERVPFLF, IEWYGPDRPKFLGPF anti-inflammatory, anti-diabetic, attributes. Such microalgal could provide essential amino acids consumers well tertiary health benefits improve human global health.

Language: Английский

Citations

1
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge DOI

Yuqing Xu,

Xinyang Tong,

Yuting Lu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133747 - 133747

Published: July 8, 2024

Language: Английский

Citations

6
How innovation-friendly is the EU Novel Food Regulation? The case of cellular agriculture DOI Creative Commons

Tilman Reinhardt,

Alessandro Monaco

Future Foods, Journal Year: 2025, Volume and Issue: 11, P. 100574 - 100574

Published: Feb. 15, 2025

Language: Английский

Citations

0
Protein-based Materials: Applications, Modification and Molecular Design DOI Creative Commons

Alitenai Tunuh,

Ze Zheng,

Xinran Rao

et al.

BioDesign Research, Journal Year: 2025, Volume and Issue: unknown, P. 100004 - 100004

Published: Feb. 1, 2025

Language: Английский

Citations

0
Microwave-assisted extraction of proteins from Pseudochlorella pringsheimii: Optimization and application in fortified high-protein buns DOI
Pooja Bhatnagar, Prateek Gururani, Sanjay Kumar

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144061 - 144061

Published: March 1, 2025

Language: Английский

Citations

0
Microalgae biotechnological potentials DOI
Ghasem Najafpour

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 757 - 804

Published: Jan. 1, 2025

Citations

0
Development of a novel sterilized thin-film photobioreactor for efficient microalgae cultivation by mixotrophic mode DOI

Bocheng Su,

Jianke Huang,

Jinzhe Zhang

et al.

Aquacultural Engineering, Journal Year: 2025, Volume and Issue: unknown, P. 102539 - 102539

Published: April 1, 2025

Language: Английский

Citations

0
An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products DOI
Meenakshi Singh, Navonil Mal,

Darshini Trivedi

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105568 - 105568

Published: Nov. 1, 2024

Language: Английский

Citations

2