Clean Technologies,
Journal Year:
2024,
Volume and Issue:
6(4), P. 1326 - 1339
Published: Oct. 1, 2024
In
this
current
research,
various
amino
acids
(lysine,
betaine,
and
cysteine)
peptides
(oxidised
or
reduced
glutathione)
were
considered
as
potential
environmentally
friendly
alternatives
to
wool
bleaching.
A
greener
methodology
was
also
applied
dyeing.
Different
agro-wastes
(red
cabbage,
peppercorns,
red
yellow
onion
peels)
served
raw
pigment
materials.
The
process’s
efficiency
characterised
by
the
whiteness
degree,
colour
strength,
fastness
accelerated
washing
perspiration.
higher
index
value
observed
in
cysteine-based
formulations.
peel
exhibited
significant
tinctorial
properties
due
presence
of
some
natural
mordants.
All
proposed
treatments
designed
with
a
primary
focus
on
environmental
sustainability.
These
offer
sustainable
alternative
traditional
bleaching
dyeing
methods
for
wool.
They
reduce
costs
energy
consumption
while
creating
added
valorising
waste.
Food Technology and Biotechnology,
Journal Year:
2024,
Volume and Issue:
62(3), P. 302 - 313
Published: Aug. 1, 2024
Research
background.
Fish
by-products
are
discarded
as
waste,
which
has
a
significant
impact
on
the
environment.
They
have
no
economic
value,
but
there
many
opportunities
to
turn
them
into
high
value
products.
Due
quantities
generated
internationally
and
continuous
expansion
of
market
for
ω-3
ω-6
fatty
acids
nutraceuticals,
innovative
technological
approaches
needed
transform
this
waste
marketable
products
with
added
while
limiting
risk
environmental
pollution.
Experimental
approach.
In
study,
two
temperatures
(40
60
°C)
at
constant
pressure
during
extraction
anchovy
supercritical
CO2
fluid
were
used
determine
yield,
acid,
tocopherol
phytosterol
composition,
followed
by
microencapsulation
matrices
based
transglutaminase-mediated
crosslinking
reaction
between
whey
protein
isolates
casein.
Before
microencapsulation,
binding
parameters
estimated
using
quenching
studies.
Results
conclusions.
The
results
showed
higher
content
total
when
extracted
40
°C,
resulting
in
fractions
dry
mass
basis
(712±12)
mg/g
fraction
obtained
separator
code
S40
(732±10)
S45,
respectively.
monounsaturated
(MUFAs)
polyunsaturated
(PUFAs)
accounted
40–44
%.
extracts
eicosapentaenoic
acid
((28.7±1.0)
mg/g)
S45
°C.
A
minimum
inhibitory
bactericidal
concentration
0.66
μg/mL
against
Escherichia
coli
ATCC
25922
Staphylococcus
aureus
25923
was
found
all
fractions.
Higher
constants
palmitoleic
oleic
than
palmitic
acid.
control
variant,
without
crosslinking,
enabled
amount
acids,
both
powders
sum
MUFAs
PUFAs
Novelty
scientific
contribution.
our
study
open
up
new
adding
fish
through
extending
their
potential
use
food,
cosmetics
nutraceuticals.
Clean Technologies,
Journal Year:
2024,
Volume and Issue:
6(4), P. 1326 - 1339
Published: Oct. 1, 2024
In
this
current
research,
various
amino
acids
(lysine,
betaine,
and
cysteine)
peptides
(oxidised
or
reduced
glutathione)
were
considered
as
potential
environmentally
friendly
alternatives
to
wool
bleaching.
A
greener
methodology
was
also
applied
dyeing.
Different
agro-wastes
(red
cabbage,
peppercorns,
red
yellow
onion
peels)
served
raw
pigment
materials.
The
process’s
efficiency
characterised
by
the
whiteness
degree,
colour
strength,
fastness
accelerated
washing
perspiration.
higher
index
value
observed
in
cysteine-based
formulations.
peel
exhibited
significant
tinctorial
properties
due
presence
of
some
natural
mordants.
All
proposed
treatments
designed
with
a
primary
focus
on
environmental
sustainability.
These
offer
sustainable
alternative
traditional
bleaching
dyeing
methods
for
wool.
They
reduce
costs
energy
consumption
while
creating
added
valorising
waste.
