Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods DOI

Agustina Shinta Hartati Wahyuningtyas,

Mangku Purnomo, Gladys Oryz Berlian

et al.

Published: Jan. 1, 2024

Language: Английский

From Claims to Choices: How Health Information Shapes Consumer Decisions in the Functional Food Market DOI Creative Commons
Concetta Nazzaro, Anna Uliano, Marco Lerro

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(4), P. 699 - 699

Published: Feb. 18, 2025

The current study examines the impact of health claims on consumer preferences and willingness to pay (WTP) for functional snack bars, focusing anti-inflammatory antioxidant properties. Through an experimental auction involving 175 participants, this investigates how providing clear information product benefits influences interest WTP while analysing role individual consciousness (HC) in shaping these preferences. results indicate that detailed positively affect bars compared standard options. Although both attract interest, no significant difference was observed between two, suggesting similar perceived value distinct benefits. However, highly health-conscious consumers demonstrate a stronger preference options, indicating HC specific claim valuation. These findings underscore importance effective health-related messaging promoting foods suggest general may resonate more broadly with than specialised ones. This study's enhance knowledge foods, especially offering valuable insights manufacturers aiming implement targeted marketing strategies public initiatives focused healthier dietary choices.

Language: Английский

Citations

1
Effect of processing on berry bioactives and health aspects DOI
Mouna Boulares, Atef Lakoud, O. Ben Moussa

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 171 - 208

Published: Jan. 1, 2025

Language: Английский

Citations

0
Valuing consumer preferences and motivations for plant-based beverages: a CUB model analysis DOI Creative Commons
Giulia Mastromonaco, Stefano Massaglia, Danielle Borra

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100625 - 100625

Published: April 1, 2025

Language: Английский

Citations

0
Consumer Perceptions of Sustainability Towards Ingredients, Packaging, Labelling, and Storage Conditions in Milk, Burger Products, and Plant-Based Alternatives: A Study in Sweden and Italy DOI Creative Commons
Helen Vaikma,

Martin J. Kern,

William Harwood

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100635 - 100635

Published: April 1, 2025

Language: Английский

Citations

0
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods DOI

Agustina Shinta Hartati Wahyuningtyas,

Mangku Purnomo, Gladys Oryz Berlian

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0