Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging DOI Creative Commons
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143097 - 143097

Published: April 1, 2025

Arabinoxylans (AX) are the major non-cellulosic polysaccharides found in cereals and grasses. It comprises a linear chain of β-(1,4)-xylopyranosyl units, which can be substituted at O-3 O-2 positions. The high molar mass cereal AXs provides robust foundation for developing packaging materials with excellent mechanical properties. Combined their solubility, biocompatibility, ability to form films, emerge as promising candidates advanced applications. hydrogen bonding (H-bonding) between adjacent AX chains forms dense macromolecular network, resulting reduced mobility and, consequently, improved barrier properties against oxygen films. Furthermore, natural variability due reactive -OH enables multi-faceted strategies enhance material AX-based films have proven an economical effective solution extending shelf life fresh produce during transportation storage. Considering potential reduce plastic waste significantly, this review compiles latest research findings elucidate structure composition arabinoxylans, significance packaging, impact on characteristics Additionally, highlights application showcasing beneficial role advancing technology.

Language: Английский

Ferulic acid-arabinoxylan conjugates: Synthesis, characterization and applications in antibacterial film formation DOI

Xinxue Zhang,

Zhijie Huang, Wenying Liu

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 460, P. 140544 - 140544

Published: July 31, 2024

Language: Английский

Citations

6
Integration of ultrasound and microwave pretreatments with solid-state fermentation enhances the release of sugars, organic acids, and phenolic compounds in wheat bran DOI Creative Commons

Silvia Amalia Nemes,

Laura Mitrea, Bernadette-Emőke Teleky

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141237 - 141237

Published: Sept. 16, 2024

Language: Английский

Citations

5
3D printing technology for valorization of food processing wastes and byproducts: A systematic review DOI Creative Commons

Debapam Saha,

Mrutyunjay Padhiary,

Azmirul Hoque

et al.

Waste Management Bulletin, Journal Year: 2025, Volume and Issue: unknown, P. 100192 - 100192

Published: March 1, 2025

Language: Английский

Citations

0
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging DOI Creative Commons
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143097 - 143097

Published: April 1, 2025

Arabinoxylans (AX) are the major non-cellulosic polysaccharides found in cereals and grasses. It comprises a linear chain of β-(1,4)-xylopyranosyl units, which can be substituted at O-3 O-2 positions. The high molar mass cereal AXs provides robust foundation for developing packaging materials with excellent mechanical properties. Combined their solubility, biocompatibility, ability to form films, emerge as promising candidates advanced applications. hydrogen bonding (H-bonding) between adjacent AX chains forms dense macromolecular network, resulting reduced mobility and, consequently, improved barrier properties against oxygen films. Furthermore, natural variability due reactive -OH enables multi-faceted strategies enhance material AX-based films have proven an economical effective solution extending shelf life fresh produce during transportation storage. Considering potential reduce plastic waste significantly, this review compiles latest research findings elucidate structure composition arabinoxylans, significance packaging, impact on characteristics Additionally, highlights application showcasing beneficial role advancing technology.

Language: Английский

Citations

0