Comparative proteome profiling in the storage root of sweet potato during curing-mediated wound healing DOI Open Access

Ho Yong Shin,

Chang Yoon Ji,

Ho Soo Kim

et al.

Journal of Plant Biotechnology, Journal Year: 2023, Volume and Issue: 50, P. 1 - 10

Published: March 16, 2023

Sweet potato (Ipomoea batatas L. Lam) is an economically important root crop and a valuable source of nutrients, processed foods, animal feeds, pigment materials.However, during post-harvest storage, storage roots sweet potatoes are susceptible to decay caused by various microorganisms diseases.Post-harvest curing the most effective means healing wounds preventing spoilage storage.In this study, we aimed identify proteins involved in molecular mechanisms related study proteomic changes post-curing period.For purpose, protein spots were analyzed through 2D-electrophoresis after treatment at 33°C (curing) 15°C (control) for three days, followed period eight weeks.As result, observed 31 differentially expressed between control groups, among which 15 identified.Among identified proteins, expression level 'alpha-amylase (spot 1)' increased only treatment, whereas levels 'probable aldo-keto reductase 2-like 3)' 'hypothetical CHGG_01724 4)' both groups.However, 'sporamin A 10)' decreased treatments.In 'enolase 14)' increased, but 'chain actinidin-E-64 complex+ 19)', 'ascorbate peroxidase 22)', several 20, 21, 23, 24, 27, 29, 30, 31)' decreased.These results expected help process roots, understand disease resistance derive candidate genes develop new varieties with improved low-temperature capabilities future.

Language: Английский

A Small Auxin-Up RNA Gene, IbSAUR36, Regulates Adventitious Root Development in Transgenic Sweet Potato DOI Open Access

Yuanyuan Zhou,

Aixian Li,

Taifeng Du

et al.

Genes, Journal Year: 2024, Volume and Issue: 15(6), P. 760 - 760

Published: June 10, 2024

Small auxin-upregulated RNAs (

Language: Английский

Citations

2
Wound induces sequential synthesis and conductance of different phytohormones in apple wounds DOI
Huiwen Deng,

Di Gong,

Li Ma

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113261 - 113261

Published: Oct. 17, 2024

Language: Английский

Citations

1
Effects of Ethylene and 1-Methylcyclopropene on the Quality of Sweet Potato Roots during Storage: A Review DOI Creative Commons
Jingjing Kou,

Xueqian Zang,

Maofu Li

et al.

Horticulturae, Journal Year: 2023, Volume and Issue: 9(6), P. 667 - 667

Published: June 5, 2023

Sweet potato (Ipomoea batatas (L.) Lam.) is served as an important root crop worldwide due to its high yield, strong adaptability and nutrient richness. has played a significant role in ensuring food security family income opportunities for local populations China years of experience. The storage roots, which provide abundant nutrition health benefits people, are the mainly harvested consumed parts sweet potato. However, after harvest, physiological disorders, such sprouting, mechanical injury infectious postharvest diseases, increase magnitude quality decline nutritional compound losses. Ethylene 1-methylcyclopropene (1-MCP) were considered be effective commercial treatments postharvest. Exogenous ethylene 1-MCP treatment could successfully inhibit sprouts reduce rot decay without affecting This review aims summarize latest available information on effects with respect enhancing or impairing quality. A better understanding influence parameters will useful further explore mechanisms action regulating roots contributions technological development innovation.

Language: Английский

Citations

3
Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment DOI Creative Commons

Hongxia Xuan,

Jiyu Cheng, Linjiang Pang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(16), P. 2569 - 2569

Published: Aug. 17, 2024

Sweet potatoes are extremely vulnerable to mechanical wounds during harvesting and postharvest handling. It is highly necessary take measures accelerate wound healing. The effect of 20 g L

Language: Английский

Citations

0
Comparative proteome profiling in the storage root of sweet potato during curing-mediated wound healing DOI Open Access

Ho Yong Shin,

Chang Yoon Ji,

Ho Soo Kim

et al.

Journal of Plant Biotechnology, Journal Year: 2023, Volume and Issue: 50, P. 1 - 10

Published: March 16, 2023

Sweet potato (Ipomoea batatas L. Lam) is an economically important root crop and a valuable source of nutrients, processed foods, animal feeds, pigment materials.However, during post-harvest storage, storage roots sweet potatoes are susceptible to decay caused by various microorganisms diseases.Post-harvest curing the most effective means healing wounds preventing spoilage storage.In this study, we aimed identify proteins involved in molecular mechanisms related study proteomic changes post-curing period.For purpose, protein spots were analyzed through 2D-electrophoresis after treatment at 33°C (curing) 15°C (control) for three days, followed period eight weeks.As result, observed 31 differentially expressed between control groups, among which 15 identified.Among identified proteins, expression level 'alpha-amylase (spot 1)' increased only treatment, whereas levels 'probable aldo-keto reductase 2-like 3)' 'hypothetical CHGG_01724 4)' both groups.However, 'sporamin A 10)' decreased treatments.In 'enolase 14)' increased, but 'chain actinidin-E-64 complex+ 19)', 'ascorbate peroxidase 22)', several 20, 21, 23, 24, 27, 29, 30, 31)' decreased.These results expected help process roots, understand disease resistance derive candidate genes develop new varieties with improved low-temperature capabilities future.

Language: Английский

Citations

0