Applied Sciences, Journal Year: 2024, Volume and Issue: 14(22), P. 10277 - 10277

Published: Nov. 8, 2024

This review explores the transformative role of artificial intelligence (AI) in entire winemaking process, from viticulture to bottling, with a particular focus on enhancing food safety and traceability. It discusses AI’s applications optimizing grape cultivation, fermentation, quality control, while emphasizing its critical managing microbiological risks such as mycotoxins. The aims show how AI technologies not only refine operational efficiencies but also raise standards ensure traceability vineyard consumer. Challenges implementation future directions for integrating more advanced solutions into industry will be discussed, providing comprehensive overview potential revolutionize traditional practices.

Language: Английский