Light-mediated elicitation of Tessaria absinthioides calli for the production of anthocyanins: correlation with protein expression DOI

Antares A. Martinez,

José Oscar Bonilla,

Leonardo Aguilera

et al.

Plant Cell Tissue and Organ Culture (PCTOC), Journal Year: 2024, Volume and Issue: 159(1)

Published: Oct. 1, 2024

Language: Английский

Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview DOI Open Access

Stephany Vasconcellos Klaric,

Amanda Galvão Maciel, Giordana Demaman Arend

et al.

Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 191 - 191

Published: Jan. 11, 2025

Consumers are increasingly opting for food with high quality, in addition to practicality, as there changes time, habits and preferences, demanding that the packaging industries adapt a new lifestyle. Intelligent provides consumers real-time information about quality safety of packaged products. A critical analysis processes used develop these packages was carried out. In this context, review aims analyze concept intelligent packaging, emphasizing incorporation extracts rich anthocyanins, verifying its relationship development technologies discussing current aspects scientific production process packaging. It also highlighted anthocyanin compounds susceptible pH variations. As an indicator variation, plant extract necessary incorporate into solid matrix immobilize dye. The film represents simple visual method detect sense, technological resources have been gaining prominence premise offering convenience companies.

Language: Английский

Citations

1
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor DOI
Yi Zhang, Yongqiang Shi, Jixian Gong

et al.

Journal of the Textile Institute, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 9

Published: Jan. 6, 2025

The low breaking strength and elongation rate of alginate fibers, coupled with the unsatisfactory encapsulation contents, constitute primary factors limiting their application in field smart textiles. Therefore, a core-shell based composite hydrogel fiber @ carboxymethyl cellulose (ALG@CMC) blueberry anthocyanin (BA) was studied, which can solve this problem be used as pH-responsive color sensor. ALG@CMC gel prepared by wet spinning in-situ principle. FTIR analysis confirmed that interaction between anthocyanins did not involve chemical changes. surface ALG coated CMC shell SEM. colorimetric properties fibers at different pH were characterized. increased from 54.27% to 87.02% after coating. Concurrently, there significant enhancement both tensile thermal stability. This work provides new strategy for creating green renewable textile sensors, has potential value

Language: Английский

Citations

0
Colorimetric sensor technologies for quality detection in grains: A comprehensive review DOI

Bedanta Rajbongshi,

C. Nickhil,

Sankar Chandra Deka

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: May 8, 2025

Language: Английский

Citations

0
Intelligent Biopolymer-Based Films: Promising New Solutions for Food Packaging Applications DOI Open Access

Diana Dăescu,

Diana Maria Dreavă, Anamaria Todea

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(16), P. 2256 - 2256

Published: Aug. 8, 2024

The development of biopolymer-based films represents a promising direction in the packaging industry that responds to stringent needs for sustainability, reducing ecological impact. Traditional fossil-derived polymers present major concerns because their long decomposition time and significant contribution pollution environment. On contrary, biopolymers such as chitosan, PVA, PLA offer viable alternatives. This study aimed obtain an innovative pH indicator smart using synthetic non-toxic anthocyanin analogue dye incorporated bio-based indicate meat freshness quality. pH-responsive color-changing properties make it suitable developing intelligent monitor food freshness. obtained polymeric were characterized by FT-IR UV–VIS spectroscopy, thermal assessed thermogravimetric methods. Moisture content, swelling capacity, water solubility also evaluated. sensitivity biopolymer–flavylium composite variations was studied range 2 12 noticeable color observed, allowing monitoring meat’s quality damage through changes. applied directly on surface or proximity pork chicken samples, evaluate colorimetric response fresh spoilt meat. can be starting point creating more durable solutions leading circular economy.

Language: Английский

Citations

2
Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions DOI Creative Commons
Bo Zhang,

Juan-Di Wu,

Qiang Wang

et al.

Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100849 - 100849

Published: Jan. 1, 2024

Language: Английский

Citations

1
Tannin-encapsulated electrospun nanofibrous membrane of cellulose nanowhiskers-reinforced polysulfone for colorimetric detection of iron(III) DOI
Salhah D. Al‐Qahtani,

Khulood A. Abu Al‐Ola,

Ghadah M. Al‐Senani

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 281, P. 136516 - 136516

Published: Oct. 11, 2024

Language: Английский

Citations

0
Light-mediated elicitation of Tessaria absinthioides calli for the production of anthocyanins: correlation with protein expression DOI

Antares A. Martinez,

José Oscar Bonilla,

Leonardo Aguilera

et al.

Plant Cell Tissue and Organ Culture (PCTOC), Journal Year: 2024, Volume and Issue: 159(1)

Published: Oct. 1, 2024

Language: Английский

Citations

0