Development of low-cost natural adsorbent for the abatement of pollution from tannery effluent – A green technology DOI Creative Commons
Sabina Akter, Umme Habiba Bodrun Naher, Razia Sultana

et al.

Cleaner Water, Journal Year: 2024, Volume and Issue: 1, P. 100005 - 100005

Published: Feb. 12, 2024

Tanneries are known to be one of the most polluting industries due generation harmful contaminants at various stages, from beam house finishing. Each day, significant quantities tannery wastewater containing like chromium salts released into open areas, farmlands, rivers and other corpses water. This practice poses a severe threat environment health, leading extensive soil water pollution. In this study, biological material (scales fish Catla catla) is employed as an adsorbent for biosorption effluent. Every day considerable amount scales generated thrown away local market, which burdens causes environmental The primary emphasis study reduce pollution burden waste disposal. Two adsorbents were prepared by treating dried with NaOH Orthophosphoric acid enhance properties creating pores roughness surface. Then, it was characterized using FTIR, SEM, TGA analyses. After characterization, subjected adsorption standard solution detect ideal dose, contact time, pH conditions adsorption. study's findings showed that during adsorption, maximum uptake capacity acid-treated found 4 dose 20 g/L 60-minute time. That base-treated obtained 2.50 hours used treat effluents, discovered they successfully removed pollutants chromic oxide, total suspended solids (TSD), dissolved (TDS), BOD, COD, others. results indicated achieved optimal removal percentages BOD5, TDS, TSS 72.82%, 42.85%, 56.12%, 13.37%, 35%, respectively. Thus, concluded base-washed scale affordable straightforward use removing

Language: Английский

Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides DOI Creative Commons

Shumin Xu,

Yuping Zhao,

Wenshan Song

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(10), P. 1965 - 1965

Published: May 12, 2023

Society and consumers are increasingly concerned about food safety the sustainability of production systems. A significant amount by-products discards generated during processing aquatic animals, which still needs to be fully utilized by industry. The management sustainable use these resources essential avoiding environmental pollution resource waste. These rich in biologically active proteins, can converted into peptides enzymatic hydrolysis or fermentation treatment. Therefore, exploring extraction collagen from using an technology has attracted a wide range attention numerous researchers. Collagen have been found possess multiple biological activities, including antioxidant, anticancer, antitumor, hypotensive, hypoglycemic, anti-inflammatory properties. properties enhance physiological functions organisms make useful as ingredients food, pharmaceuticals, cosmetics. This paper reviews general methods for extracting various fish skin, scales, bones, offal. It also summarizes functional activities well their applications.

Language: Английский

Citations

33

Optimization of enhanced collagen extraction from tannery rawhide trimming waste using pineapple peel-derived bromelain enzyme through response surface methodology DOI
Sajneen Akter Munmun, Taslim Ur Rashid, Mohammed Mizanur Rahman

et al.

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 438, P. 140774 - 140774

Published: Jan. 1, 2024

Language: Английский

Citations

14

Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability DOI Creative Commons
João P. Monteiro, M. Rosário M. Domingues, Ricardo Calado

et al.

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(2), P. 73 - 73

Published: Jan. 30, 2024

Marine lipids are recognized for their-health promoting features, mainly being the primary sources of omega-3 fatty acids, and therefore critical human nutrition in an age when global supply these nutrients is experiencing unprecedent pressure due to ever-increasing demand. The seafood industry originates a considerable yield co-products worldwide that, while already explored other purposes, remain mostly undervalued as sustainable healthy lipids, often low-value oil production. These especially appealing lipid since, besides well-known nutritional upside marine animal fat, which particularly rich polyunsaturated they also have interesting bioactive properties, may garner them further interest, not only food, but high-end applications. Besides added value that represent valuable sources, there obvious ecological reducing waste. In this sense, repurposing bioresources will contribute more use strain on heavily depleted stocks. Therefore, untapping potential aligns with both health environmental goals by guaranteeing additional eco-conscious practices.

Language: Английский

Citations

10

Integrated extraction, structural characterization, and activity assessment of squid pen protein hydrolysates and β-chitin with different protease hydrolysis DOI
Ruimin Li, Qiuting Wang, Yanyan Shen

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 130069 - 130069

Published: Feb. 8, 2024

Language: Английский

Citations

9

Advanced technologies for the collagen extraction from food waste – A review on recent progress DOI
Berrak Delikanlı Kıyak, Nuray İnan Çınkır, Yasemin Çelebi̇

et al.

Microchemical Journal, Journal Year: 2024, Volume and Issue: 201, P. 110404 - 110404

Published: March 26, 2024

Language: Английский

Citations

9

Impact of raw material and enzyme type on the physico-chemical and functional properties of fish by-products hydrolysates DOI Creative Commons
Cristina Fuentes, Samuel Verdú, Raúl Grau

et al.

LWT, Journal Year: 2024, Volume and Issue: 201, P. 116247 - 116247

Published: May 23, 2024

To examine the impact of raw material and enzyme type on physico-chemical functional properties fish by-products hydrolysates, mackerel (Scomber scombrus) sardine (Sardina pilchardus) were material, papain, pepsin Protamex™ protease enzymes. Hydrolysates' affected by species used as employed type. Mackerel produced hydrolysates with higher foaming solubility at pH 10 than sardines. Hydrolysis, oil retention capacity, turbidity for obtained from by-products. The Papain exhibited similar properties, while significant differences observed between these hydrolysates. displayed highest degree hydrolysis relevant emulsifying properties. Pepsin had good capacities. These results underline need to consider enzymes when protein peptides specific functions are desired.

Language: Английский

Citations

9

Valorization of fish processing by-products for protein hydrolysate recovery: Opportunities, challenges and regulatory issues DOI
Nutan Kaushik, Eva Falch, Rasa Šližytė

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 459, P. 140244 - 140244

Published: June 28, 2024

Language: Английский

Citations

9

Unveiling an innovative sustainable blue resource-ecofriendly extraction technique towards a circular economy: Optimization of natural deep eutectic solvent and ultrasonication synergistic pathways for type-I collagen refined recovery from discarded fish scales DOI
Marwa Hamdi, Dandan Wang, Suming Li

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140296 - 140296

Published: Jan. 1, 2025

Language: Английский

Citations

1

Maximizing crustaceans (shrimp, crab, and lobster) by-products value for optimum valorization practices: A comparative review of their active ingredients, extraction, bioprocesses and applications DOI Creative Commons
Zuying Zhang,

Zhenmin Ma,

Lili Song

et al.

Journal of Advanced Research, Journal Year: 2023, Volume and Issue: 57, P. 59 - 76

Published: Nov. 5, 2023

The processing of the three major crustaceans (shrimp, lobster, and crab) is associated with inevitable by-products, high waste disposal costs, environmental human health issues, loss multiple biomaterials (chitin, protein hydrolysates, lipids, astaxanthin minerals). Nowadays, these bioresources are underutilized owing to lack effective standardized technologies convert materials into valued industrial forms. review: This review aims provide a holistic overview various bioactive ingredients applications within by-products. compare extraction methods in which will aid identify more workable platform minimize maximize its value for best valorization practices. Key scientific concepts fully integrated (agriculture, food, cosmetics, pharmaceuticals, paper industries, etc.) from by-products presented. pros cons methods, including chemical (acid alkali), bioprocesses (enzymatic or fermentation), physical (microwave, ultrasound, hot water carbonic acid process), solvent (ionic liquids, deep eutectic solvents, EDTA) electrochemistry detailed. rapid development corresponding biotechnological attempts present simple, fast, effective, clean, controllable bioprocess comprehensive utilization crustacean that has yet be applied at an level. One feasible way practices combine innovative techniques industrially applicable efficiently recover valuable components.

Language: Английский

Citations

21

Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications DOI
Ikhlas Laasri, Mohammed Bakkali, Laura Mejías

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 127253 - 127253

Published: Oct. 7, 2023

Language: Английский

Citations

17