Development of novel Lactobacillus plantarum-encapsulated Bigel based on soy lecithin-beeswax oleogel and flaxseed gum hydrogel for enhanced survival during storage and gastrointestinal digestion

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: 163, P. 111052 - 111052

Published: Jan. 8, 2025

Language: Английский

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A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 5, P. 100852 - 100852

Published: Nov. 26, 2024

Language: Английский

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Oleogel Systems for Chocolate Production: A Systematic Review

Gels, Journal Year: 2024, Volume and Issue: 10(9), P. 561 - 561

Published: Aug. 29, 2024

In response to the growing demand for healthier food options, this review explores advances in oleogel systems as an innovative solution reduce saturated fats chocolates. Although appreciated its flavor and texture, chocolate is high calories, mainly due cocoa butter (CB), which rich fats. Oleogels, three-dimensional structures formed by structuring agents edible oils, stand out terms of mimicking fats' physical sensory properties without compromising quality chocolate. This study reviews how oleogels could improve chocolate's stability quality, exploring potential pectin-rich agro-industrial by-products sustainable alternatives. It also need physicochemical evaluations both oleogel-based

Language: Английский

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Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification

European Food Research and Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 31, 2025

Abstract Bee pollen continues to increase its popularity as a ‘complete food’ among natural resources with high health value and therapeutic chemical compounds. This study focused on HPLC-DAD (high-performance liquid chromatography-diode array detection) based the identification of compounds Cistus creticus , Helianthus annuus Papaver somniferum Salix sp. bee pollens. Also, water extracts fractions (hexane, dichloromethane, ethyl acetate, butanol, water) obtained from methanol all pollens were investigated for A total 29 screened kaempferol was detected in studied samples at concentration 0.4 331.6 µg/g. Luteolin (68.7–694.8 µg/g), trans -aconitic acid (12.2–479.1 myricetin (160.4–1534.2 quercetin (162.1–608.1 rosmarinic (273.8–435.6 rutin (3.6–202.8 -cinnamic (5.1–1854.6 µg/g) found most abundant Additionally, nonpolar polar chemometrically clustered similarities differences via principal component analysis (PCA) hierarchical cluster (HCA). In fractions, C. H. P. acetate (CEA, HEA, PEA, SEA) separated other while butanol (CB, HB, PB, SB) fractions. provides additional data characterization valuable constitutes beginning chemometric classification

Language: Английский

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Physicochemical and Sensory Properties of Honey Powder from Different Climatic Regions

Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100843 - 100843

Published: March 1, 2025

Language: Английский

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Chemical Characterization by Chromatography Techniques and Comprehensive Biological Activities of Artvin Bee Products

ChemistrySelect, Journal Year: 2025, Volume and Issue: 10(18)

Published: May 1, 2025

Abstract Bee products exhibit varying chemical compositions and biological activity across various flora, climates, geographies. Therefore, being one of the most significant beekeeping locations in Türkiye, bee from Artvin province were thoroughly examined this study. 53 bioactive phytochemicals screened order to quantitatively assess secondary metabolite content these using a comprehensive validated LC‐MS/MS method. Antioxidant activities determined by DPPH • , ABTS •+ DMPD radical scavenging, CUPRAC, FRAP, Fe 3+ reduction total phenolic flavonoid determination methods. Inhibition effect on hCA I (antiepilepsy), II (antiglaucoma), acetylcholinesterase (AChE), butyrylcholinesterase (BChE) (anti‐Alzheimer's disease), α‐glycosidase α‐amylase (antidiabetic) investigated. In addition, naphthalene, sugars composition (glucose, fructose, sucrose maltose), hydroxymethylfurfural (HMF), proline, diastase, pH, electrical conductivity, moisture, free acidity analyses performed honey. Among samples, propolis was qualitatively observed contain highest concentration metabolites. The concentrations chrysin (9.163 mg/g), quinic acid royal jelly bread (16.66 mg/g 2,428 respectively), astragalin pollen (0.171 vanillin honey (21.756 mg/g). Furthermore, antioxidant detected propolis. Overall, exhibited minimal action. Royal identified as product exhibiting protective effects against Alzheimer's disease, glaucoma, epilepsy, diabetes. It that complies with analysis limits international national organizations.

Language: Английский

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Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities

Food Research International, Journal Year: 2024, Volume and Issue: 196, P. 115142 - 115142

Published: Sept. 26, 2024

Language: Английский

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Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary

Antioxidants, Journal Year: 2024, Volume and Issue: 13(12), P. 1483 - 1483

Published: Dec. 5, 2024

Bee products are an important source of nutrients and bioactive phytochemicals. This study aimed to determine the chemical composition (proximate composition, general phytochemical sugar, phenolic profiles) four different (honey, bee pollen, bread, propolis), obtained from same apiary, as well assess their biological activity through antioxidant enzyme inhibition assays (α-amylase, α-glucosidase, lipase, AchE, neuraminidase, angiotensin-converting enzyme, urease, trypsin, tyrosinase, carbonic anhydrase, thioredoxin reductase, adenosine deaminase). Clear differences were observed among samples in terms both activity. The analysis revealed that pollen exhibited highest carbohydrate content (87.9%), while propolis was identified richest compounds (14,858.9 mg/kg) analyzed samples. Propolis all applied (CUPRAC, DPPH•, ABTS•+) most assays. Notably, α-glucosidase comparable reference standard. In addition, honey remarkable trypsin inhibition, also These findings highlight diverse bioactivities hive products, which could play a key role promoting health preventing diseases.

Language: Английский

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Sosialisasi Kemasan Vakum untuk Penyimpanan Produk Ikan Asap dalam Upaya Pemberdayaan Masyarakat di Jatimurni, Bekasi

I-Com Indonesian Community Journal, Journal Year: 2024, Volume and Issue: 4(1), P. 420 - 427

Published: March 14, 2024

Warga RT 003/RW 002 Kelurahan Jatimurni, Bekasi, telah menjalankan usaha pemeliharaan ikan nila dan mengikuti pelatihan tentang pengolahan menjadi asap. Namun, pemahaman mereka pemanfaatan pengemasan vakum untuk menyimpan memperpanjang umur simpan produk asap masih terbatas. Pengabdian ini bertujuan meningkatkan masyarakat penggunaan melatih kemampuan dalam menggunakan alat pengemas Metode yang digunakan adalah penyuluhan pelatihan. Hasil penelitian menunjukkan bahwa setelah penyuluhan, lebih memahami pentingnya mampu mengaplikasikannya pada dihasilkan.

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Apple Pectin Based Film with Apis Mellifera Honey and /or Propolis Extract as Sources of Active Compounds

Food Biophysics, Journal Year: 2024, Volume and Issue: 20(1)

Published: Nov. 14, 2024

Language: Английский

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