Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 45

Published: Dec. 7, 2024

Artificial intelligence is an emerging technology which harbors a suite of mechanisms that have the potential to be leveraged for reaping value across multiple domains. Lately, there increased interest in embracing applications associated with Intelligence positively contribute food safety. These such as machine learning, computer vision, predictive analytics algorithms, sensor networks, robotic inspection systems, and supply chain optimization tools been established several domains safety early warning outbreaks, risk prediction, detection identification pathogens. Simultaneously, ambition toward establishing sustainable system has motivated adoption cutting-edge technologies strengthen security. Given myriad challenges confronting stakeholders their endeavors safeguard security, emerges promising tool capable crafting holistic management strategies This entails maximizing crop yields, mitigating losses, trimming operational expenses. AI models present notable benefits efficiency, precision, uniformity, automation, pattern identification, accessibility, scalability security endeavors. The escalation global trend adopting alternative protein sources edible insects microalgae source reflects growing recognition need resilient systems address population growth, environmental degradation, insecurity. offers range capabilities enhance production consumption proteins like insects, contributing secure system.

Language: Английский