Biomarkers of Oxidative Stress and Antioxidant Defence in Muscle Tissue of Acipenser oxyrinchus oxyrinchus Mitchill after in vitro Treatment with Extracts from the Roots and Stems of Chelidonium majus L. DOI Open Access

Halina Tkachenko

Agrobiodiversity for Improving Nutrition Health and Life Quality, Journal Year: 2024, Volume and Issue: 8(1)

Published: June 1, 2024

Greater celandine (Chelidonium majus L., GC) exhibits a range of biological activities that support its traditional use in folk medicine and highlight potential therapeutic applications modern healthcare. This study was designed to investigate the effects GC root stem extracts on lipid peroxidation, oxidative protein modification, total antioxidant capacity (TAC) enzyme (superoxide dismutase, SOD, catalase, glutathione peroxidase, GPx) Atlantic sturgeon muscle tissue after vitro treatment. The plant material (stems roots) collected from natural habitats territory South Park Słupsk, Pomeranian Province (northern part Poland). supernatant obtained (Acipenser oxyrinchus Mitchill) used for incubation with (at final concentration 5 mg/mL) at room temperature. untreated control samples (muscle tissue) were incubated 100 mM Tris-HCl buffer (pH 7.2) same way as GC-treated samples. time 2 hours. Biomarkers peroxidation oxidation, TAC, analysed homogenates (control treated extracts). We observed an increase levels aldehyde ketone derivatives oxidatively modified proteins simultaneous TAC extracts. intensity not altered. SOD catalase statistically significantly decreased, while GPx activity altered, suggesting maintenance by this enzyme. results pro-oxidative doses studied potent oxidants enhance defences, but these processes are accompanied induction modification tissue. Future research should focus elucidating specific bioactive compounds responsible effects, optimising extraction methods bioavailability antioxidants, evaluating long-term dietary supplementation fish performance product quality.

Language: Английский

Application of fruit and vegetable processing by-products as ingredients in aquafeed DOI Creative Commons
Sílvia Lourenço, Marta Neves, Elsa M. Gonçalves

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: Feb. 20, 2025

Language: Английский

Citations

0
Grape seeds: nutritional value, health advantages, and industrial applications DOI
Ali B. Jebur, Mohammed A. El‐Magd, Fatma M. El‐Demerdash

et al.

Food & medicine homology., Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
Achieving a Biocircular Economy in the Aquaculture Sector Through Waste Valorization DOI Creative Commons
Setyo Budi Kurniawan, Azmi Ahmad, Muhammad Fauzul Imron

et al.

Toxics, Journal Year: 2025, Volume and Issue: 13(2), P. 131 - 131

Published: Feb. 11, 2025

Aquaculture wastewater treatment not only assists in alleviating the scarcity of clean water for daily usage and environmental pollution, but also generates valuable byproducts. This paper aims to review generation from aquaculture sector, its characteristics, available technologies, while comprehensively discussing adoption a biocircular economy approach through waste valorization. With rich nutrients, such as nitrogenous compounds, presence phosphorus effluent, these aspects could be explored valorized into biofertilizers, broadening their application aquaponics hydroponics, well algae daphnid cultivation. Biofertilizer can used agriculture because it contains essential elements needed by plants. Thus, methods converting nutrients biofertilizers terms sludge recovery accomplished via anaerobic aerobic digestion, drying, composting, vermicomposting. Moving forward, effluent is addressed under re-engaging effluents production cycle. The enhancement biomass uses aquaponics, cultivation, co-cultivation, presents opportunities nutrient ensuring that non-toxic safely discharged external bodies. has potential revolutionize aquaculture, shifting economic model management linear system circular, more sustainable one.

Language: Английский

Citations

0
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition DOI Creative Commons
Mohsen Kazemi

Veterinary Medicine and Science, Journal Year: 2025, Volume and Issue: 11(3)

Published: March 29, 2025

ABSTRACT The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as by‐product (BP), presents promising opportunity to enhance the sustainability livestock production systems. This review explores potential incorporating various BPs into diets. Utilizing these reduces environmental impact farming and contributes circular economy by recycling nutrients back food system. nutritional composition wastes varies widely, their inclusion diets improves feed efficiency, animal performance overall health. Research indicates that specific treatments, such fermentation ensiling, digestibility nutrient availability materials. Moreover, waste nutrition leads financial benefits farmers reducing reliance on conventional sources. However, key challenges remain, particularly need further research optimize rates address anti‐nutritional factors found some wastes. Notably, adding materials results 10%–30% reductions costs improvements 5%–20% metrics, weight gain milk production. These findings highlight economic utilizing practices. emphasizes necessity developing innovative leverage calling interdisciplinary approaches combine nutrition, agronomy science. By adopting practices, sector security while minimizing its ecological footprint. Future focuses processing techniques, effective management factors, assessing long‐term impacts health productivity. Additionally, examining aspects commonly used BPs, pomegranate, grape, pistachio, saffron, raisin, olive tomato, is essential fully understanding guiding development targeted strategies.

Language: Английский

Citations

0
Sustainable Approaches in Viticulture: From Wastes and Side Streams to High-Value Products DOI
Niël van Wyk,

Claudia Borgmeier,

Alice Kleber

et al.

Advances in biochemical engineering, biotechnology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0
Leftover and weed, joint efforts to preserve health: Joke or reality? DOI Creative Commons
Vladimir Kurčubić, Slaviša Stajić, Vladimir Živković

et al.

Future Postharvest and Food, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 29, 2024

Abstract This review sheds light on opportunities to transition a sustainable food system by reducing the use of synthetic additives, preventing biodiversity loss, and creating healthy foods with most desirable biological nutritional value in accordance ONE HEALTH approach, positively affecting preservation health animals, people environment. The promotion circular economy is reflected by‐product winery (grape pomace – GP) weed ( Sambucus ebulus L. ‐ Dwarf Elder (DE)) for production bioactive substances (BAS) from which phytocomplexes (PHYCO) will be created various purposes achieving ultimate goal: healthier human population. We comprehensively analyzed benefits possibility that addition PHYCO plant extracts lyophilizates (LYOP) food/feed enables highest concentration BAS while doses are lowest/cheapest. Such bioproduction must enable creation supplements (antimicrobials/antioxidants) or techno‐functional sensory properties preventive/therapeutic action.

Language: Английский

Citations

1
Biomarkers of Oxidative Stress and Antioxidant Defence in Muscle Tissue of Acipenser oxyrinchus oxyrinchus Mitchill after in vitro Treatment with Extracts from the Roots and Stems of Chelidonium majus L. DOI Open Access

Halina Tkachenko

Agrobiodiversity for Improving Nutrition Health and Life Quality, Journal Year: 2024, Volume and Issue: 8(1)

Published: June 1, 2024

Greater celandine (Chelidonium majus L., GC) exhibits a range of biological activities that support its traditional use in folk medicine and highlight potential therapeutic applications modern healthcare. This study was designed to investigate the effects GC root stem extracts on lipid peroxidation, oxidative protein modification, total antioxidant capacity (TAC) enzyme (superoxide dismutase, SOD, catalase, glutathione peroxidase, GPx) Atlantic sturgeon muscle tissue after vitro treatment. The plant material (stems roots) collected from natural habitats territory South Park Słupsk, Pomeranian Province (northern part Poland). supernatant obtained (Acipenser oxyrinchus Mitchill) used for incubation with (at final concentration 5 mg/mL) at room temperature. untreated control samples (muscle tissue) were incubated 100 mM Tris-HCl buffer (pH 7.2) same way as GC-treated samples. time 2 hours. Biomarkers peroxidation oxidation, TAC, analysed homogenates (control treated extracts). We observed an increase levels aldehyde ketone derivatives oxidatively modified proteins simultaneous TAC extracts. intensity not altered. SOD catalase statistically significantly decreased, while GPx activity altered, suggesting maintenance by this enzyme. results pro-oxidative doses studied potent oxidants enhance defences, but these processes are accompanied induction modification tissue. Future research should focus elucidating specific bioactive compounds responsible effects, optimising extraction methods bioavailability antioxidants, evaluating long-term dietary supplementation fish performance product quality.

Language: Английский

Citations

0