Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119976 - 119976
Published: Nov. 6, 2024
Language: Английский
Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119976 - 119976
Published: Nov. 6, 2024
Language: Английский
Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
3Bioresource Technology, Journal Year: 2025, Volume and Issue: unknown, P. 132145 - 132145
Published: Feb. 1, 2025
Language: Английский
Citations
2Processes, Journal Year: 2025, Volume and Issue: 13(1), P. 84 - 84
Published: Jan. 2, 2025
The growing global concern over sustainability has driven the food industry to shift its focus from merely disposing of waste transforming it into resources. This transformation is a result technological advancements time that have enabled industries repurpose what was once considered waste. review emphasizes systematic exploration interconnections between strategies, technologies, and types byproducts contribute overarching goal reducing It discusses both advantages limitations current offering insights their implications for safety, economic feasibility, environmental sustainability. Key categories are also examined assist development targeted more effective byproduct management strategies. Eventually, journey towards zero needs be interpreted as an effort minimize involves all components supply chain. Setting targets solely on achieving “zero landfill” standard indicates industry’s continued reliance environmentally taxing practices like landfilling incineration, highlighting limited viable eco-friendly alternatives. Collaboration among manufacturing industry, government, public, scientists facilitate implementation further potential strategy achieve sustainable processing.
Language: Английский
Citations
0Sustainable Production and Consumption, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 1, 2025
Language: Английский
Citations
0Foods, Journal Year: 2025, Volume and Issue: 14(7), P. 1172 - 1172
Published: March 27, 2025
Food waste is a chronic and ongoing environmental, economic, social problem in the European Union. The study will examine trends food from 2021 to 2023, sectoral effects, regional heterogeneity, socio-economic determinants of intensity. Interlinking longitudinal data Statista Eurostat, statistical modeling, cluster analysis are employed by uncover across member states EU. research shows that domestic wastage remains leading one, accounting for 50–60% total Inefficiencies manufacturing retail identified as important drivers generation high-waste nations such Cyprus Denmark because inefficiencies processes result increased generation. Spain Croatia have continued record low per capita owing good management policies consumer practices. Regression identifies wastage, waste, main with GDP (Gross Domestic Product) carbon footprint playing weak roles. Cluster places EU countries into three groups: low-waste highly structured systems, moderately-waste where at levels prevails, there inefficiency production, processing, consumption levels. These findings necessitate specific interventions. Policy needs address minimization household level via awareness behavior change initiatives remove value chains through simplification inventory management, redistribution chains, incentive regulation. Regional, rather than one-size-fits-all, EU-wide policy required order achieve significant progress.
Language: Английский
Citations
0Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e36872 - e36872
Published: Aug. 24, 2024
Hydrothermal liquefaction (HTL) of biomass is performed at elevated pressure and temperature to avoid the drying process. This process also suitable for low grade with higher moisture content. In this article, simulation three types microalgae species, such as
Language: Английский
Citations
3International Journal of Environmental Science and Technology, Journal Year: 2024, Volume and Issue: unknown
Published: Nov. 21, 2024
Language: Английский
Citations
2Springer eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 129 - 159
Published: Jan. 1, 2024
Language: Английский
Citations
0Journal of Renewable and Sustainable Energy, Journal Year: 2024, Volume and Issue: 16(5)
Published: Sept. 1, 2024
Hydrogen is one of the promising alternatives for fossil fuels, as it can produce energy without any devastating effects on environment. This valuable source be produced through various methods such biological processes and water electrolysis. generated by processes, cell-free SyPaB (synthetic pathway biotransformation), photo- dark fermentation, direct indirect biophotolysis, microbial electrolysis cells, referred to biohydrogen. Temperature pH are important parameters in biohydrogen production these methods. article reviews recent investigations methods, well sources this fuel. Moreover, since ultrapure hydrogen essential using feed proton exchange membrane fuel cells clean energy, also strategies separation. Economic feasibility large-scale applications a serious challenge source, more required enhance technologies with aim reducing total costs increasing yield.
Language: Английский
Citations
0Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 222, P. 119976 - 119976
Published: Nov. 6, 2024
Language: Английский
Citations
0