Fuel, Journal Year: 2024, Volume and Issue: 376, P. 132699 - 132699
Published: Aug. 10, 2024
Language: Английский
Fuel, Journal Year: 2024, Volume and Issue: 376, P. 132699 - 132699
Published: Aug. 10, 2024
Language: Английский
Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100601 - 100601
Published: March 1, 2025
Language: Английский
Citations
4Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2024, Volume and Issue: 702, P. 134982 - 134982
Published: Aug. 5, 2024
Language: Английский
Citations
7Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 4, P. 100742 - 100742
Published: June 1, 2024
The versatile free amino acid known as glutamate plays a key role in biological processes transmitter of signals between nerve cells, well the food industry flavor enhancer. Extensive endeavors have been undertaken to produce using various methods, often relying on costly and scarce natural resources. This study aims explore cost-effective abundant alternative for synthesis by utilizing microalgae extract sourced from Caspian Sea basin. To achieve this goal, submerged fermentation method was utilized. fermented extract, inoculated with P. putida, exhibited substantially higher concentrations compared uninoculated samples. Amongst seaweeds investigated, aqueous Chlorella highest Glutamate amount (3.1 ± 0.1 mg/g). Moreover, both fresh dehydrated extracts displayed noteworthy rise concentration soluble proteins during fermentation. It is worth mentioning that treated putida total levels overall phenolics flavonoids, suggesting promising improvement their biologically active combinations. Furthermore, functions alpha-amylase proteolytic enzymes experienced significant increments extracts. research highlights generating which has potential industry, offering numerous advantages.
Language: Английский
Citations
4AMB Express, Journal Year: 2024, Volume and Issue: 14(1)
Published: Dec. 18, 2024
Language: Английский
Citations
3Fuel, Journal Year: 2024, Volume and Issue: 376, P. 132699 - 132699
Published: Aug. 10, 2024
Language: Английский
Citations
1