Risk Challenges and Their Impact on the Sustainable Food Security System: Lessons Learned from the COVID-19 Pandemic DOI Open Access
Katarzyna Boratyńska

Sustainability, Journal Year: 2024, Volume and Issue: 17(1), P. 226 - 226

Published: Dec. 31, 2024

The aim of this study is to indicate and evaluate the main risk challenges for food security system from perspective a sustainability adaptation pillar Global Food Security Index (GFSI) in COVID-19 pandemic. contributes both theory practice addressing contemporary global challenges. systematically identifies evaluates multidimensional risks sustainable systems caused by pandemic, emphasizing role Sustainable Development Goals (SDGs). It employs innovative methodologies such as integration PESTLE framework, extending latter with governance considerations within ESG concept, novel approach context. findings provide actionable insights into building resilience supply chains adapting policies future crises, thereby filling critical gaps literature. Moreover, focuses on intersection sustainability, challenges, well-being, fostering research that drives development globally.

Language: Английский

Explaining the Relationship Between the Per Capita Availability Level of Services Land Uses and the Number of Covid-19 Cases in Urban Areas DOI Creative Commons

Mohammadhosein Pourhasanzadeh,

Ghader Ahmadi,

Farshid Aram

et al.

Regional Science Policy & Practice, Journal Year: 2025, Volume and Issue: unknown, P. 100177 - 100177

Published: Jan. 1, 2025

Language: Английский

Citations

0
Perceptions of food safety in a post-communist context: the role of disinformation and regulatory trust DOI
Václav Moravec, Nik Hynek, Beata Gavurová

et al.

British Food Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 31, 2025

Purpose This study investigates public perceptions of food safety in the Czech Republic, particularly focusing on role disinformation and trust regulatory frameworks. Design/methodology/approach The research, based a nationwide survey 2,729 respondents, explores how different information sources, including search engines, social networks traditional media, influence safety. Quota sampling was used to ensure demographic representation. Findings Logistic regression analysis highlights that age, gender, education level exposure significantly affect health risks from simplified imports. Older individuals, women those with lower are more likely view these imports as threat, while frequent internet users show less concern. findings highlight critical impact misinformation opinion, emphasizing need for enhanced media literacy targeted communication. Practical implications country governments should consistency quality programmes transparency their communications strengthen confidence. Hence, systematic investigation review systems updating frameworks necessary order higher food. Social research results represent valuable platform authorities well development concepts scientific literacy. Originality/value provides insights policymakers improving communication post-communist context, contributing broader discussions combating Europe.

Language: Английский

Citations

0
Impact of COVID-19 on the food safety practices of food insecured individuals: interruption of the interdependence food safety and food security association DOI Creative Commons
Daniel Teshome Gebeyehu, Leah East, Stuart Wark

et al.

Critical Public Health, Journal Year: 2025, Volume and Issue: 35(1)

Published: April 17, 2025

Language: Английский

Citations

0
The Painful Double-Knock on Food Prices: 2008 Financial Crises and COVID-19 Pandemic DOI
Sherif Maher Hassan, Oluwaseun Samuel Oduniyi,

John Riveros

et al.

SSRN Electronic Journal, Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 1, 2024

Language: Английский

Citations

0
Risk Challenges and Their Impact on the Sustainable Food Security System: Lessons Learned from the COVID-19 Pandemic DOI Open Access
Katarzyna Boratyńska

Sustainability, Journal Year: 2024, Volume and Issue: 17(1), P. 226 - 226

Published: Dec. 31, 2024

The aim of this study is to indicate and evaluate the main risk challenges for food security system from perspective a sustainability adaptation pillar Global Food Security Index (GFSI) in COVID-19 pandemic. contributes both theory practice addressing contemporary global challenges. systematically identifies evaluates multidimensional risks sustainable systems caused by pandemic, emphasizing role Sustainable Development Goals (SDGs). It employs innovative methodologies such as integration PESTLE framework, extending latter with governance considerations within ESG concept, novel approach context. findings provide actionable insights into building resilience supply chains adapting policies future crises, thereby filling critical gaps literature. Moreover, focuses on intersection sustainability, challenges, well-being, fostering research that drives development globally.

Language: Английский

Citations

0