Extraction, purification, structural characterization, biological activity, mechanism of action and application of polysaccharides from Ganoderma lucidum: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138575 - 138575

Published: Dec. 1, 2024

Language: Английский

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Establishment of molecular weight specific chromatogram of Ganoderma glycopeptide and its application in extract

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106191 - 106191

Published: Feb. 1, 2025

Language: Английский

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Ganoderma lucidum—From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety

Antioxidants, Journal Year: 2025, Volume and Issue: 14(5), P. 513 - 513

Published: April 25, 2025

Ganoderma lucidum (G. lucidum), commonly known as Reishi or Lingzhi, is a medicinal mushroom with rich history in traditional Asian medicine. This review examines diverse bioactive components supporting therapeutic properties, including polysaccharides, triterpenoids, phenolic compounds, fatty acids, peptides and proteins, vitamins, minerals, sterols. The offers numerous health benefits, immunomodulation, antioxidant anti-inflammatory effects, liver protection, anti-cancer activities. In addition, it shows potential managing diabetes, cardiovascular disease, viral infections. Advances extraction technologies, such ultrasound microwave-assisted methods, have improved the bioavailability efficacy of compounds. While G. an excellent functional food agent remains unexploited source nutrients. Further research needed to optimize industrial applications evaluate safety specific populations.

Language: Английский

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Exploring Ganoderma lucidum: morphology, cultivation and market potential

World Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 40(11)

Published: Oct. 29, 2024

Language: Английский

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