A taguchi approach to optimizing cassava bagasse packaging: Exploring the effects of peel fraction, plasticizer combinations, and material concentration DOI
Chalani Akmeemana, M.A.D. Somendrika, I. Wickramasinghe

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: 4, P. 100612 - 100612

Published: April 21, 2025

Language: Английский

A taguchi approach to optimizing cassava bagasse packaging: Exploring the effects of peel fraction, plasticizer combinations, and material concentration DOI
Chalani Akmeemana, M.A.D. Somendrika, I. Wickramasinghe

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: 4, P. 100612 - 100612

Published: April 21, 2025

Language: Английский

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