Rapid quality assessment of salted kimchi cabbage through near-infrared spectroscopy DOI Creative Commons
Hae‐Il Yang, Sung Gi Min,

Ji‐Hee Yang

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: April 24, 2025

Language: Английский

Rapid quality assessment of salted kimchi cabbage through near-infrared spectroscopy DOI Creative Commons
Hae‐Il Yang, Sung Gi Min,

Ji‐Hee Yang

et al.

Journal of Food Measurement & Characterization, Journal Year: 2025, Volume and Issue: unknown

Published: April 24, 2025

Language: Английский

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