Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 71, P. 107349 - 107349
Published: March 1, 2025
Language: Английский
Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 71, P. 107349 - 107349
Published: March 1, 2025
Language: Английский
IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown
Published: Feb. 28, 2025
Within the global aquaculture industry, sustainable shrimp industry is becoming more important as demand for seafood rises and expands. However, it faces several issues including environmental impact, disease, low productivity, water quality control. Recent developments in greenhouse (GS) have yielded promising solutions to address these challenges with development of industry. This chapter explores potential application GS an environmentally friendly approach Firstly, discussing limitations facing traditional open-pond farming their concerns. Then, highlights concept its unique advantages, such enhanced conditions, disease prevention, improved protocols. The components required will be reviewed. essential that are crucial efficient aquaculture. Furthermore, also integration other aquatic organisms fish, clams, seaweed, enhancing both sustainability profitability In conclusion, sector stands poised surmount existing challenges, mitigate footprint, cater escalating sustainably produced shrimp. summary, can obstacles, reduce satisfy rising production.
Language: Английский
Citations
0Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 71, P. 107349 - 107349
Published: March 1, 2025
Language: Английский
Citations
0