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Language: Английский

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Changes of shrimp myofibrillar proteins hydrolyzed by Virgibacillus proteases: Structural characterization, mechanism visualization, and flavor compound formation DOI

Hongli Yao,

Shuangping Liu,

Rui Chang

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 200, P. 115470 - 115470

Published: Nov. 29, 2024

Language: Английский

Citations

0