Langmuir, Journal Year: 2025, Volume and Issue: unknown
Published: April 11, 2025
The emulsification of multifunctional lipophilic and hydrophilic microdroplets in microdevices presents a promising approach to food stability nanomedicine applications. This study introduces novel microfluidic technique using xanthan gum mineral oil within microdroplet structures, integrated into selectively wettability-treated microchannels, facilitate the generation both forms. shear-thinning behavior gum, characteristic feature its polymeric solution, plays challenging role regulating droplet formation stability, especially reverse emulsifications PDMS microchannels. work advances current understanding engineering by proposing versatile for studying effects shear thinning on manipulation multiform droplets. Emulsification processes involving droplets with Span80 were studied at four different mass concentrations solutions Pluronic F-127 (1.2 wt %). results demonstrate that proposed method is highly versatile, enabling Rheological analyses indicated increasing concentration from 0.1 0.4 % resulted 17% increase frequency, while an Weber number led 75% size 100% %.
Language: Английский