Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation DOI Creative Commons
Dulce Wendy González-Martínez,

A. Danitza Casas-Rodríguez,

Sergio Arturo Coronado-Contreras

et al.

Waste, Journal Year: 2025, Volume and Issue: 3(2), P. 13 - 13

Published: April 11, 2025

Black beans (Phaseolus vulgaris L.) are one of the most consumed legumes worldwide. rich in proteins, vitamins, minerals, and polyphenolic compounds. The present study aims to valorize black for extraction compounds using solid-state fermentation (SSF) from Aspergillus niger GH1. A physicochemical analysis was performed. Fermentation kinetics performed establish best accumulation time condensed polyphenols. two-level Plackett–Burman experimental design used evaluate culture conditions (temperature, humidity, inoculum, particle size, pH salt concentration) results showed that can be as a substrate SSF process. In addition, polyphenols 48 h. Treatment 5 achieved an 21.04 mg/g While factors temperature had significant effect on It is concluded process efficient eco-friendly method obtaining bioactive molecules with potential applications pharmaceutical, food, cosmetic industries.

Language: Английский

Valorization of Black Beans (Phaseolus vulgaris L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation DOI Creative Commons
Dulce Wendy González-Martínez,

A. Danitza Casas-Rodríguez,

Sergio Arturo Coronado-Contreras

et al.

Waste, Journal Year: 2025, Volume and Issue: 3(2), P. 13 - 13

Published: April 11, 2025

Black beans (Phaseolus vulgaris L.) are one of the most consumed legumes worldwide. rich in proteins, vitamins, minerals, and polyphenolic compounds. The present study aims to valorize black for extraction compounds using solid-state fermentation (SSF) from Aspergillus niger GH1. A physicochemical analysis was performed. Fermentation kinetics performed establish best accumulation time condensed polyphenols. two-level Plackett–Burman experimental design used evaluate culture conditions (temperature, humidity, inoculum, particle size, pH salt concentration) results showed that can be as a substrate SSF process. In addition, polyphenols 48 h. Treatment 5 achieved an 21.04 mg/g While factors temperature had significant effect on It is concluded process efficient eco-friendly method obtaining bioactive molecules with potential applications pharmaceutical, food, cosmetic industries.

Language: Английский

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