Cited by A pH-sensitive intelligent packaging film harnessing Dioscorea zingiberensis starch and anthocyanin for meat freshness monitoring

Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films DOI

Qiyong Guo,

Yi Yuan,

Min He

et al.

Food Chemistry, Journal Year: 2023, Volume and Issue: 415, P. 135799 - 135799

Published: Feb. 27, 2023

Language: Английский

Citations

Plant starch extraction, modification, and green applications: a review DOI

Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy

et al.

Environmental Chemistry Letters, Journal Year: 2024, Volume and Issue: 22(5), P. 2483 - 2530

Published: June 13, 2024

Abstract Fossil fuel-based products should be replaced by derived from modern biomass such as plant starch, in the context of future circular economy. Starch production globally surpasses 50 million tons annually, predominantly sourced maize, rice, and potatoes. Here, we review starch with an emphasis on structure properties, extraction, modification, green applications. Modification techniques comprise physical, enzymatic, genetic methods. Applications include stabilization food, replacement meat, three-dimensional food printing, prebiotics, encapsulation, bioplastics, edible films, textiles, wood adhesives. potatoes, cassava shows amylose content ranging 20 to 30% regular varieties 70% high-amylose varieties. Extraction traditional wet milling achieves purity up 99.5%, while enzymatic methods maintain higher structural integrity, which is crucial for pharmaceutical Enzymatic extraction improves yield 20%, reduces energy consumption about 30%, lowers wastewater 50%, compared conventional Sustainable modification can reduce carbon footprint 40%. Modified starches contribute approximately texturizers market. The market plant-based meat alternatives has grown over past five years. Similarly, use biodegradable starch-based plastics bioplastic industry growing 20% driven demand sustainable packaging.Kindly check confirm layout Table 1.Layout right

Language: Английский

Citations

A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film DOI

Hao Deng, Jiaqi Su, Wanli Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 132926 - 132926

Published: June 7, 2024

Language: Английский

Citations

Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness DOI

Moufida Chaari, Khaoula Elhadef, Sarra Akermi

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 39, P. 101543 - 101543

Published: March 23, 2024

Language: Английский

Citations

Effect of metal cation crosslinking on the mechanical properties and shrimp freshness monitoring sensitivity of pectin/carboxymethyl cellulose sodium/anthocyanin intelligent films DOI

Run Ji,

Xinhua Zhang, Chen Zhao

et al.

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 340, P. 122285 - 122285

Published: May 21, 2024

Language: Английский

Citations

Natural Pigments or Dyes for Sustainable Food Packaging Application DOI

S. Bisht,

Kirtiraj K. Gaikwad

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

Citations

Antimicrobial Biodegradable Packaging Films from Phosphorylated Starch: A Sustainable Solution for Plastic Waste DOI

Neeru Devi,

Shayoraj Shayoraj,

GEETA GEETA

et al.

Carbohydrate Research, Journal Year: 2025, Volume and Issue: unknown, P. 109404 - 109404

Published: Jan. 1, 2025

Language: Английский

Citations

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives DOI

Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 38

Published: March 20, 2025

Language: Английский

Citations

Functionality and Applicability of Starch-Based Films: An Eco-Friendly Approach DOI

Sneh Punia Bangar, Sukhvinder Singh Purewal, Monica Trif

et al.

Foods, Journal Year: 2021, Volume and Issue: 10(9), P. 2181 - 2181

Published: Sept. 14, 2021

The accumulation of high amounts petro-based plastics is a growing environmental devastation issue, leading to the urgent need innovate eco-safe packaging materials at an equivalent cost save environment. Among different substitutes, starch-based types and their blends with biopolymers are considered innovative smart material alternative for petrol-based polymers because abundance, low cost, biodegradability, biocompatibility, better-quality film-forming improved mechanical characteristics. Furthermore, starch valuable, sustainable food material. rising importance designing films from various sources purposes ongoing research. Research on “starch packaging” still beginning, based few studies published in last decade Web Science. Additionally, functionality biodegradable substances technically challenge. It can be by modification, blending other or additives, using novel preparation techniques. Starch-based have been applied foods, such as fruits vegetables, bakery goods, meat, indicating good prospects commercial utilization. current review will give critical snapshot films’ properties potential applicability (active intelligent) new concepts discuss challenges opportunities bio composites.

Language: Английский

Citations

Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower DOI

Yuejie Wu,

Peiqi Tang,

Shenpei Quan

et al.

International Journal of Biological Macromolecules, Journal Year: 2021, Volume and Issue: 191, P. 679 - 688

Published: Sept. 27, 2021

Language: Английский

Citations