Journal of Advanced Research in Micro and Nano Engieering,
Journal Year:
2024,
Volume and Issue:
18(1), P. 78 - 102
Published: May 7, 2024
One
prominent
contributor
to
environmental
degradation
is
the
presence
of
heavy
metal
ions,
which
are
commonly
introduced
into
ecosystems
through
diverse
channels,
including
mining
operations,
paint
manufacturing,
battery
production,
and
agricultural
practises.
The
unprocessed
waste
from
these
industries
typically
undergoes
direct
discharge
rivers
seas,
thereby
adversely
influencing
potable
water
supply
marine
ecosystem.
This
results
in
accumulation
metals
within
living
organisms
subsequent
that
poses
a
significant
risk
human
health,
as
their
prolonged
consumption
can
harm
various
organs
nervous
system.
Therefore,
United
States
Environmental
Protection
Agency
(US-EPA)
World
Health
Organisation
(WHO)
have
established
stringent
regulations
regarding
allowable
levels
intake,
particularly
concerning
consumption.
imperative
lies
surmounting
this
challenge
by
discovering
optimal
technique
for
extracting
metals.
paper
examines
primary
methods
eliminating
ions
using
chitosan-based
materials.
Specifically,
under
scrutiny
include
electrocoagulation
(E.C.),
bioremediation,
ion-exchange,
membrane
filtration
(purification),
adsorption.
Adsorption,
highly
efficient
method,
presents
itself
viable
strategy
remediation
dyes
textile
wastewater
due
its
advantageous
characteristics.
Notably,
approach
obviates
need
extensive
spatial
requirements
exhibits
commendably
swift
treatment
duration.
Chitosan
promising
adsorptive
characteristics
owing
physical
attributes,
crystalline
structure,
porous
nature,
particle
dimensions,
all
synergistically
enhance
adsorption
capacity
chitosan.
Research
findings
indicate
chitosan
subject
variation
contingent
upon
distinct
consideration
specific
experimental
parameters
employed.
Hence,
optimising
becomes
attain
enhanced
capabilities
ion
removal.
Foods,
Journal Year:
2023,
Volume and Issue:
12(4), P. 801 - 801
Published: Feb. 13, 2023
China
has
a
large
variety
of
edible
mushrooms
and
ranks
first
in
the
world
terms
production
variety.
Nevertheless,
due
to
their
high
moisture
content
rapid
respiration
rate,
they
experience
constant
quality
deterioration,
browning
color,
loss
moisture,
changes
texture,
increases
microbial
populations,
nutrition
flavor
during
postharvest
storage.
Therefore,
this
paper
reviews
effects
essential
oils
plant
extracts
on
preservation
summarizes
mechanisms
action
better
understand
storage
mushrooms.
The
degradation
process
is
complex
influenced
by
internal
external
factors.
Essential
are
considered
environmentally
friendly
methods
for
quality.
This
review
aims
provide
reference
development
new
green
safe
provides
research
directions
processing
product
Foods,
Journal Year:
2023,
Volume and Issue:
12(5), P. 1046 - 1046
Published: March 1, 2023
The
king
oyster
mushroom
(Pleurotus
eryngii)
is
a
delicious
edible
that
highly
prized
for
its
unique
flavor
and
excellent
medicinal
properties.
Its
enzymes,
phenolic
compounds
reactive
oxygen
species
are
the
keys
to
browning
aging
result
in
loss
of
nutrition
flavor.
However,
there
lack
reviews
on
preservation
Pl.
eryngii
summarize
compare
different
storage
methods.
This
paper
postharvest
techniques,
including
physical
chemical
methods,
better
understand
mechanisms
effects
extend
life
mushrooms
present
future
perspectives
technical
aspects
eryngii.
will
provide
important
research
directions
processing
product
development
this
mushroom.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(23), P. 8445 - 8463
Published: April 21, 2023
Edible
mushrooms
are
the
highly
demanded
foods
of
which
production
and
consumption
have
been
steadily
increasing
globally.
Owing
to
quality
loss
short
shelf-life
in
harvested
mushrooms,
it
is
necessary
for
implementation
effective
preservation
intelligent
evaluation
technologies
alleviate
this
issue.
The
aim
review
was
analyze
development
innovation
thematic
lines,
topics,
trends
by
bibliometric
analysis
literature
methods.
challenges
faced
researching
these
topics
were
proposed
mechanisms
during
storage
updated.
This
summarized
effects
chemical
processing
(antioxidants,
ozone,
coatings),
physical
treatments
(non-thermal
plasma,
packaging
latent
thermal
storage)
other
emerging
application
on
fresh
while
discussing
efficiency
extending
shelf-life.
It
also
discussed
techniques
based
various
chemometric
methods
computer
vision
system
monitoring
freshness
predicting
developed.
Preservation
technology
optimization
dynamic
vital
achieving
mushroom
control.
can
provide
a
comprehensive
research
reference
reducing
shelf-life,
along
with
optimizing
transportation
operations.
