Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development

Case Studies in Chemical and Environmental Engineering, Journal Year: 2024, Volume and Issue: 10, P. 100776 - 100776

Published: May 28, 2024

The growing global population challenges the food industry to ensure it remains safe for consumption. Food waste caused by imbalances between production and handling creates significant economic, environmental, social risks. However, packaging technology innovation has emerged as a powerful tool, offering solution extending shelf life maintaining product quality. Consumers' increasing interest in eco-friendly driven research into renewable materials low-toxicity bioactive components. Gallic acid, promising phenolic compound, holds potential preservation sustainable development. Its antibacterial antifungal properties against resistant microbes biofilm formation, its ability prevent lipid protein oxidation, color indicator monitoring freshness all contribute preservation. incorporation edible polymers offers strategy innovative packaging. Depending on dosage material composition, loading gallic acid within polymer matrix can improve properties, including UV barrier, mechanical strength, water vapor oxygen permeability. This article reviews of developing biodegradable, active, intelligent, Future directions include evaluating acid's toxicity, dispersion matrix, pro-oxidative activity, compatibility with biodegradable (especially those derived from agricultural by-products), migration products, stability under different environmental conditions. sustainability perspective (environment, social) is also discussed.

Language: Английский

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Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 43, P. 101282 - 101282

Published: April 10, 2024

Language: Английский

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Chitosan/gelatin-based multifunctional films integrated with sulfur-functionalized chitin for active packaging applications

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 149, P. 109537 - 109537

Published: Nov. 15, 2023

Language: Английский

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Nanocomposite of chitosan/gelatin/carbon quantum dots as a biocompatible and efficient nanocarrier for improving the Curcumin delivery restrictions to treat brain cancer

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 242, P. 124986 - 124986

Published: May 24, 2023

Language: Английский

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Characteristics and application of animal byproduct-based films and coatings in the packaging of food products

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 140, P. 104143 - 104143

Published: Aug. 28, 2023

Language: Английский

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Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin

Food Control, Journal Year: 2024, Volume and Issue: 160, P. 110344 - 110344

Published: Feb. 1, 2024

Language: Английский

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Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 261, P. 129821 - 129821

Published: Jan. 28, 2024

Language: Английский

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Paper‐based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(3)

Published: May 1, 2024

The environmental challenges posed by plastic pollution have prompted the exploration of eco-friendly alternatives to disposable packaging and utensils. Paper-based materials, derived from renewable resources such as wood pulp, non-wood pulp (bamboo straw reed etc.), recycled paper fibers, are distinguished their recyclability biodegradability, making them promising substitutes in field food packaging. Despite merits, like porosity, hydrophilicity, limited barrier properties, a lack functionality restricted potential. To address these constraints, researchers introduced antimicrobial agents, hydrophobic substances, other functional components improve both physical properties. This enhancement has resulted notable improvements preservation outcomes real-world scenarios. offers comprehensive review recent progress paper-based materials. In addition outlining characteristics functions commonly used substances packaging, it consolidates current research landscape preparation techniques for paper. Furthermore, explores practical applications materials agricultural produce, meat, seafood, well ready-to-eat Finally, production, application, recycling processes outlined ensure safety efficacy, prospects future development discussed. Overall, emergence stands out robust alternative offering compelling solution with superior capabilities. future, functionalities expected further enhance

Language: Английский

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Antimicrobial Peptides and Their Biomedical Applications: A Review

Antibiotics, Journal Year: 2024, Volume and Issue: 13(9), P. 794 - 794

Published: Aug. 23, 2024

The emergence of drug resistance genes and the detrimental health effects caused by overuse antibiotics are increasingly prominent problems. There is an urgent need for effective strategies to or antimicrobial in fields biomedicine therapeutics. pathogen-killing ability peptides (AMPs) linked their structure physicochemical properties, including conformation, electrical charges, hydrophilicity, hydrophobicity. AMPs a form innate immune protection found all life forms. A key aspect application involves potential combat emerging antibiotic resistance; certain against resistant microbial strains can be modified through peptide engineering. This review summarizes various used tackle resistance, with particular focus on role as agents that enhance host’s immunological functions. Most recent studies properties impregnation methods AMPs, along biomedical applications, discussed. provides researchers insights into latest advancements AMP research, highlighting compelling evidence effectiveness agents.

Language: Английский

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Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133907 - 133907

Published: Sept. 1, 2024

Language: Английский

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