Functionalities of Tremella fuciformis Polysaccharides Modified with Gallic Acid DOI Creative Commons

Tai‐Ti Liu,

Kai-Siang Hong,

Tsung‐Shi Yang

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(24), P. 5890 - 5890

Published: Dec. 13, 2024

This research aimed to modify polysaccharides extracted from the edible mushroom Tremella fuciformis with gallic acid (GA) and complex them zinc ions. The functionalities of modified (TFPs) were investigated. Regarding antioxidant activity, TFP-GA demonstrated effective scavenging activity against DPPH radicals, nitric oxide, hydrogen peroxide. Additionally, exhibited superior reducing ability toward Fe3+ enhanced chelating Fe2+ compared unmodified TFP. Notably, conjugate outperformed GA in Fe2+-chelating activity. In terms antimicrobial TFP-GA-Zn showed significantly improved effectiveness S. aureus E. coli TFP-GA.

Language: Английский

Quaternary ammonium chitosan-based active packaging films incorporated with dialdehyde guar gum-proanthocyanidins conjugates: characterization and application in the edible coating of pork DOI

Bixue Sun,

Fengfeng Xu,

Dan Chen

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110597 - 110597

Published: Sept. 3, 2024

Language: Английский

Citations

9

Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties DOI
Ying Xie, Ke Ding,

Shikai Zhang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104866 - 104866

Published: Jan. 1, 2025

Language: Английский

Citations

1

Formation of tannic acid-binding ovalbumin amyloid fibril hydrogels: Enhanced antibacterial and antioxidant properties DOI
Yujun Zeng,

Shuifang Mao,

Boyu Huang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 156, P. 110333 - 110333

Published: June 17, 2024

Language: Английский

Citations

7

Substituent group-modified pectins: Targeted modifications for enhanced functional properties DOI
Xitong Liu, Chengying Zhao, Jirong Wang

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104920 - 104920

Published: Feb. 1, 2025

Language: Английский

Citations

0

Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil DOI Creative Commons
Yanming Ren,

Shuifang Mao,

Xingqian Ye

et al.

Polysaccharides, Journal Year: 2025, Volume and Issue: 6(1), P. 15 - 15

Published: Feb. 26, 2025

Owing to its natural degradability and excellent film-forming characteristics, sodium alginate (SA) is gaining growing popularity in the field of food packaging. However, insufficient antioxidant antibacterial properties hinder application. In current research, protocatechuic acid (PCA) Fe3+ were utilized fabricate a metal polyphenol network structure. Subsequently, geranium essential oil emulsion (GEOE) was incorporated into SA matrix, SA-based films prepared through flat-sheet casting method. The impacts PCA/Fe various concentrations GEOE on physical, structural, as well functional characteristics comprehensively examined. thickness between 30 50 μm. results showed that PCA/Fe, GEOE, exhibited good biocompatibility, formed uniform. incorporation significantly improved UV blocking ability, thermal stability, activity films. addition, enhanced total capacity from 3.5% 88%. This research could provide some theoretical basis for utilization networks oils within realm active packaging

Language: Английский

Citations

0

Impact of Pectin Type on the Stability of Curcumin-Loaded, (-)-Epigallocatechin-3-Gallate- Based Metal-Phenolic Networks DOI

Thamila Dib,

Halile Fidèle Paraiso,

Y. Wang

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111411 - 111411

Published: April 1, 2025

Language: Английский

Citations

0

Redox-responsive self-assembled HG-type pectin nanomicelles for alleviating chronic alcoholic liver injury in mice DOI

Lingtao Kang,

Chang Xia,

Shuangshuang Ma

et al.

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123619 - 123619

Published: April 1, 2025

Language: Английский

Citations

0

Calcium silicate hydrate complex konjac glucomannan-based hydrogel selectively adsorbed phosphate in low alkalinity solution DOI
Xingyu Wu, Siyu Liu, Siqi Song

et al.

Journal of Environmental Management, Journal Year: 2024, Volume and Issue: 370, P. 122560 - 122560

Published: Sept. 19, 2024

Language: Английский

Citations

2

Structural and antioxidant properties of hydroxytyrosol-pectin conjugates: Comparative analysis of adsorption and free radical methods and their impact on in vitro gastrointestinal process. DOI Creative Commons
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Guillermo Rodríguez‐Gutiérrez

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: unknown, P. 110954 - 110954

Published: Dec. 1, 2024

Language: Английский

Citations

2

High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures DOI
Paola Cortés-Avendaño,

Jacqueline Quispe-Roque,

Edwin A. Macavilca

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 455, P. 139865 - 139865

Published: May 28, 2024

Language: Английский

Citations

1