Digitalization of Colorimetric Sensor Technologies for Food Safety

Advanced Materials, Journal Year: 2024, Volume and Issue: unknown

Published: June 25, 2024

Abstract Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection and/or quantification of various analytes based on changes color. These offer several advantages, such as simplicity, cost‐effectiveness, and visual readouts, making them suitable for wide range applications, including food safety monitoring. A critical component portable colorimetric involves their integration with color models effective analysis interpretation output signals. The most commonly used include CIELAB (Commission Internationale de l'Eclairage), RGB (Red, Green, Blue), HSV (Hue, Saturation, Value). This review outlines use via digitalization sensing applications within monitoring field. Additionally, challenges, future directions, considerations are discussed, highlighting significant gap integrating comparative toward determining model that results highest sensor performance. aim this is to underline potential mitigating global impact spoilage contamination health economy, proposing multidisciplinary approach harness full capabilities ensuring safety.

Language: Английский

---

Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 259, P. 129194 - 129194

Published: Jan. 4, 2024

Language: Английский

---

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139676 - 139676

Published: May 17, 2024

Language: Английский

---

Gelatin-based multifunctional composite films integrated with dialdehyde carboxymethyl cellulose and coffee leaf extract for active food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 263, P. 130302 - 130302

Published: Feb. 19, 2024

Language: Английский

---

Essential oil–loaded biopolymeric particles on food industry and packaging: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 265, P. 130765 - 130765

Published: March 11, 2024

Language: Английский

---

Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132715 - 132715

Published: May 28, 2024

Language: Английский

---

Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 490, P. 151711 - 151711

Published: April 26, 2024

The demand for high food safety standards, spoilage prevention, and the minimization of waste has spurred extensive investigation into intelligent packaging. Within this field, considerable attention been directed towards two-dimensional (2D) nanomaterials owing to their exceptionally thin layered configuration diverse physicochemical, electrical, optical, thermal properties. These attributes render 2D highly suitable enhancing sensing capabilities in packaging systems. This review delves forefront research concerning utilization applications. It provides a comprehensive survey concepts explores various materials, including graphene-based MXene, silicate clay, investigated potential Additionally, interprets structure, properties, materials biosensing systems encompassing gas, moisture, pH, bacteria sensors, indicators, or wireless tags. Moreover, it examines influence on mechanical, thermal, barrier, bioactive properties smart packaging, while also deliberating respective advantages limitations. By combining these foundational elements, study offers distinctive thorough contribution domain laying groundwork future development sustainable high-performance materials.

Language: Английский

---

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 38

Published: March 20, 2025

Language: Английский

---

Sponge-like biodegradable polypyrrole-modified biopolymers for selective adsorption of basic red 46 and crystal violet dyes from single and binary component systems

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 127532 - 127532

Published: Oct. 22, 2023

Language: Английский

---

Active and intelligent packaging films based on PVA/Chitosan/Zinc oxide nanoparticles/Sweet purple potato extract as pH sensing and antibacterial wraps

Food Bioscience, Journal Year: 2023, Volume and Issue: 56, P. 103432 - 103432

Published: Dec. 1, 2023

Language: Английский

---