Development of pH-freshness smart label based on gellan gum film incorporated with red cabbage anthocyanins extract and its application in postharvest mushroom

Colloids and Surfaces B Biointerfaces, Journal Year: 2024, Volume and Issue: 236, P. 113830 - 113830

Published: Feb. 28, 2024

Language: Английский

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Novel copper-based metal–organic skeleton smart tags that respond to ammonia for real-time visual freshness monitoring of shrimp

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 495, P. 153388 - 153388

Published: June 21, 2024

Language: Английский

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A novel biopolymeric composite edible film based on sunnhemp protein isolate and potato starch incorporated with clove oil: Fabrication, characterization, and amino acid composition

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131940 - 131940

Published: April 29, 2024

Language: Английский

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Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: 4, P. 100660 - 100660

Published: March 1, 2024

Biodegradable active packaging has recently attracted attention owing to its ability solve environmental and food safety problems associated with traditional petroleum-based packaging. Herein, novel food-packaging films were prepared using konjac glucomannan (KGM)/polyvinyl alcohol (PVA)/citric acid (CA) composites containing Polygonatum sibiricum polysaccharide (PSP) as the agent. The effects of various PSP contents on structure, physical properties functionality composite investigated. Fourier transform infrared spectroscopy scanning electron microscopy results revealed that hydrogen bonding within strengthened increasing content. X-ray diffraction addition improved crystallinity films, tensile strength reached optimum when content is 0.2 %. Furthermore, at low (≤0.2 %), was uniformly distributed in exhibited good barrier, UV-shielding antimicrobial properties. All antioxidant performance.The best sample (the film % PSP) successfully used for strawberries; this reduced weight loss extended shelf life strawberries. Thus, fabricated have broad application prospects

Language: Английский

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Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains

Nano-Structures & Nano-Objects, Journal Year: 2024, Volume and Issue: 39, P. 101270 - 101270

Published: July 31, 2024

Language: Английский

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A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111077 - 111077

Published: Jan. 1, 2025

Language: Английский

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Research progress and future trends in smart response packaging for food preservation

Journal of Stored Products Research, Journal Year: 2025, Volume and Issue: 112, P. 102597 - 102597

Published: Feb. 24, 2025

Language: Английский

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Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 256, P. 128373 - 128373

Published: Nov. 22, 2023

Language: Английский

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Halochromic smart packaging film based on montmorillonite/polyvinyl alcohol-high amylose starch nanocomposite for monitoring chicken meat freshness

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 258, P. 128910 - 128910

Published: Dec. 21, 2023

Language: Английский

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Biogenic raw materials from food waste and by-products for smart packaging applications

Current Opinion in Green and Sustainable Chemistry, Journal Year: 2024, Volume and Issue: 46, P. 100894 - 100894

Published: Feb. 13, 2024

Language: Английский

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