Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs DOI Creative Commons
Yiqun Zhu,

Mengqing Gu,

Y W Su

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(21), P. 3365 - 3365

Published: Oct. 23, 2024

Plant-based meat analogs (PBMAs) are promising sustainable food sources. However, their high moisture and protein contents make them prone to microbial deterioration, limiting shelf life sensory appeal. This study explored enhancing PBMAs' using nanoemulsions of

Language: Английский

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms DOI
Arif Rashid,

Abdul Qayum,

Syed Asim Shah Bacha

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 457, P. 140048 - 140048

Published: June 13, 2024

Language: Английский

Citations

19
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus) DOI
Lisha Song,

Fanyun Hou,

Fangxuan Yi

et al.

Journal of Stored Products Research, Journal Year: 2024, Volume and Issue: 105, P. 102253 - 102253

Published: Jan. 22, 2024

Language: Английский

Citations

13
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork DOI
Lin Jiao, Juan Dai, Qian Yang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 478, P. 143598 - 143598

Published: Feb. 26, 2025

Language: Английский

Citations

1
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review DOI Open Access
Jiawei Li, Hui Sun, Yunxuan Weng

et al.

Polymers, Journal Year: 2024, Volume and Issue: 16(5), P. 625 - 625

Published: Feb. 25, 2024

At a time when food safety awareness is increasing, attention paid not only to and additives but also packaging materials. Most current usually made of traditional petroleum-based polymeric materials, which are biodegradable have adverse effects on the environment health. In this context, development new non-toxic materials for extending best-before date receiving increasing attention. addition, in may migrate outward, resulting contact with food. For reason, seen as transition from synthetic natural extracts. Active extracts animals plants having good antioxidant antibacterial properties beneficial human It indisputable that active ideal substitutes additives. Polymer combined maintain their original mechanical optical thermal stability endow polymers functions extend shelf life This review paper provides an overview promising extract-containing polymer-based packaging, focus plant essential oils (containing phenolics, monoterpenes, terpene alcohols, ketones, aldehydes), pigments (procyanidins), vitamins (vitamin B), peptides (nisin). particular, covers research progress such extracts, single or compound forms, diverse (mostly biopolymers) applications particular

Language: Английский

Citations

6
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection DOI
Jialin Sun, Qian Zhou, Zihao Wei

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110571 - 110571

Published: Aug. 25, 2024

Language: Английский

Citations

6
Alginate-based active and intelligent packaging: Preparation, properties, and applications DOI
Hang Li, Zongji Wang, Fan Zhu

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 279, P. 135441 - 135441

Published: Sept. 10, 2024

Language: Английский

Citations

6
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging DOI Creative Commons
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(19), P. 3027 - 3027

Published: Sept. 24, 2024

Conventional passive packaging plays a crucial role in food manufacturing by protecting foods from various external influences. Most materials are polymer-based plastics derived fossil carbon sources, which favored for their versatility, aesthetic appeal, and cost-effectiveness. However, the extensive use of these poses significant environmental challenges due to fossil-based origins persistence environment. Global plastic consumption is expected nearly triple 2060, exacerbating ecological crisis. Moreover, globalization has increased access diverse range around world, heightening importance providing healthier safer with extended shelf life. In response challenges, there growing shift eco-friendly active that not only protects but also preserves authentic qualities food, surpassing roles conventional packaging. This article provides comprehensive review on viability, benefits, implementing bio-based biodegradable polymers packaging, dual goals sustainability extending

Language: Английский

Citations

5
Novel biopolymer-based active packaging material for food applications: Cinnamaldehyde-loaded calcium nanoparticles incorporated into alginate-carboxymethyl cellulose films DOI

Wanwei Tan,

David Julian McClements, Jing Chen

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 45, P. 101351 - 101351

Published: Sept. 1, 2024

Language: Английский

Citations

4
Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: A green preservation material DOI Creative Commons

Jinman He,

Wanli Zhang, Gülden Gökşen

et al.

Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 101842 - 101842

Published: Sept. 20, 2024

In this study, zein-pectin nanoparticles loaded with Wampee [

Language: Английский

Citations

4
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits DOI
Jawad Ashraf,

Nadia Ismail,

Tabussam Tufail

et al.

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139330 - 139330

Published: Jan. 1, 2025

Language: Английский

Citations

0