Curcumin encapsulation in self-assembled nanoparticles based on amphiphilic stearic acid–grafted inulin: Preparation, characterization, and functional evaluation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140302 - 140302

Published: Jan. 1, 2025

Language: Английский

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Ternary composite nanoparticles to improve the water solubility and stability of resveratrol:Preparation, characterization and bioavailability

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143258 - 143258

Published: Feb. 6, 2025

Language: Английский

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Nanoparticle-based Traditional Chinese Medicine for Immunotherapy in Gastrointestinal Tumors

Nano Biomedicine and Engineering, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

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Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 104974 - 104974

Published: March 1, 2025

Language: Английский

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Oral absorption mechanisms of polysaccharides and potential as carriers for the construction of nano-delivery systems: A review

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143184 - 143184

Published: April 1, 2025

Language: Английский

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Recent insights into Hericium erinaceus polysaccharides: Gastrointestinal, gut microbiota, microbial metabolites, overall health and structure-function correlation

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 311, P. 144013 - 144013

Published: May 6, 2025

Language: Английский

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Structural identification and anti-neuroinflammatory effect of a heteropolysaccharide ATP50-3 from Acorus tatarinowii rhizome

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 266, P. 131254 - 131254

Published: March 31, 2024

Language: Английский

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Preparation and characterization of W/O/W purple potato anthocyanin nanoparticles: Antioxidant effects and gut microbiota improvement in rats

Journal of Food Science, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 22, 2024

Abstract Purple potato anthocyanins (PPAs) are recognized for their broad physiological activities, including significant antioxidant, antimicrobial, and gut microbiota‐regulating effects. However, limited bioavailability in biological systems restricts the full realization of these potentials. In order to improve PPA, this paper established optimized preparation process W/O/W purple anthocyanin nanoparticles (PPA‐NPs). Based on determination metabolites PPA‐NPs, vivo experiments were conducted rats investigate absorption metabolism, antioxidant activity, impact intestinal microbiota PPA‐NPs. UPLC‐Q‐TOF‐MSMS analysis showed that was increased by 220.36% gavaged with PPA‐NPs compared PPA directly. Subsequent revealed significantly bolster primary markers, evidenced elevated glutathione superoxide dismutase levels reduced malondialdehyde content. Moreover, found positively alter microbiome structure aged rats, notably increasing abundance beneficial bacteria, such as Lactobacillus Rothia , improving microbial diversity. These findings suggest markedly PPAs, showcasing promising properties potential health benefits vivo. Overall, research presents a novel approach developing nanodelivery aimed at enhancing water‐soluble substances.

Language: Английский

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Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease

Carbohydrate Polymers, Journal Year: 2024, Volume and Issue: 351, P. 123129 - 123129

Published: Dec. 9, 2024

Language: Английский

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Nanonutraceuticals: Exploring the Nanoencapsulation Route for Bioactive Delivery

Comprehensive analytical chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 95 - 130

Published: Jan. 1, 2024

Language: Английский

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