Personalized
three-dimensional
(3D)
printed
foods
rich
in
probiotics
were
investigated.
Lactiplantibacillus
plantarum
(Lp),
as
a
representative
of
probiotics,
was
used
to
investigate
the
3D
printing
probiotic-rich
foods.
Here,
for
first
time,
whey
protein
isolate
nanofibrils
(WPNFs)
coated
and
anchored
on
bacterial
surfaces
via
biointerfacial
supramolecular
self-assembly,
providing
protection
against
environmental
stress
process.
The
optimized
composite
gels
consisting
HG
(0.25
g),
WPI
(1.25
FOS
(0.75
Lp-WPNFs-GTB
emulsion
(Φ=40%,
3.75
mL)
can
realize
printing,
exhibit
high
resolution,
smooth
surface,
stable
shape.
viable
cell
count
is
higher
than
8.0
log
CFU/g.
They
are
particularly
suitable
people
with
dysphagia
classified
level
5
IDDSI
framework.
results
provide
new
insights
into
development
WPNFs-coating
deliver
food
probiotics.
Chemical Science,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 1, 2025
Polyphenol-functionalized
nanoarchitectures
(cytoPNAs)
provide
a
modular
and
cell
independent
strategy
to
create
biohybrids
for
engineering,
with
improved
production
biomanufacturing
enhanced
efficacy
cell-based
therapies.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 18
Published: April 3, 2025
Probiotics
play
a
crucial
role
in
maintaining
human
health,
particularly
intestinal
health.
However,
their
application
has
been
hindered
by
issues
related
to
stability,
survival
through
the
gastrointestinal
tract,
and
effective
delivery
target
sites.
Encapsulating
probiotics
within
liposomes
not
only
protects
them
from
environmental
factors
such
as
light,
oxygen,
temperature
but
also
shields
harmful
influences
like
gastric
acid
bile.
In
addition,
encapsulation
promotes
growth,
release,
absorption
of
intestines.
This
study
reviews
characteristics
advantages,
discusses
current
state
knowledge
liposomes.
Additionally,
investigates
how
digestive
process
affects
performance
probiotics,
focusing
on
structural
changes
that
occur
both
probiotic-loaded
Finally,
challenges
future
directions
field
liposome-delivered
probiotics.
Liposome
represents
an
innovative
technology
significantly
enhances
stability
bioavailability
thereby
offering
improved
protection
for
individuals'
novel
approach
creates
new
possibilities
advantages
realm
health
is
anticipated
receive
broader
applications
future.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2025,
Volume and Issue:
unknown, P. 1 - 29
Published: May 5, 2025
Probiotics
have
received
widespread
attention
for
their
unique
physiological
functions,
such
as
promoting
digestion
and
absorption
of
nutrients,
modulating
the
immune
system,
inhibiting
pathogenic
microorganisms.
However,
probiotics
face
severe
challenges
in
terms
stability
viability
practical
applications,
environmental
factors
like
acid,
osmotic
pressure,
temperature,
oxidation
bile
salts,
which
make
it
difficult
to
maintain
sufficient
numbers
when
they
are
delivered
target
location.
Therefore,
some
technical
protection
is
needed
improve
adhesion
gastrointestinal
tract
minimize
damage
probiotic
products
during
processing,
transportation
handling.
We
review
underlying
mechanisms
by
exert
well
various
strategies
enhance
tolerance,
especially
traditional
production
methods
modification
genetic
pathways.
In
addition,
application
tolerogenic
fermented
foods
clinical
medicine
discussed.
Through
in-depth
analysis
potential
function
tolerance
enhancement,
not
only
provide
theoretical
support
probiotics,
but
also
pave
way
development
functional
innovative
human
disease
treatment
strategies.
